All rights reserved. You continue to be our special occasion place in Rockland!". www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Cucina is open for dinner, seven nights a week, and lunch on the weekends. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Please enable JavaScript. White Plains (plus three other county locations) I had the corned beef Reuben. Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. www.woodandfirepizza.com. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Wood & Fire There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. White Plains/Mount Kisco www.amorearmonk.com. Tots at The Whitlock But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh Kanopi During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. But oh, what vistas. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. Each month OpenTable analyzes more than 400,000 new diner reviews. www.alvinandfriendsrestaurant.com, Saint George Bistro 4. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). Tarrytown Steamed Maine Lobster Dinners: Available Wednesday through Sunday. www.mtkiscoseafood.com, Abeetz Food Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walters Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Pleasantville Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. 273 Halstead Avenue. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu White Plains www.sonorarestaurant.net, The Taco Project For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. A fun and funky fusion. Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan Hastings This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. www.thewhitlockny.com. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Sleepy Hollow But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Pound Ridge, NY 10576. www.thedogdenwhiteplains.com. Photo by Lisa Samson / Courtesy of The Grange, The Grange A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. Dobbs Ferry Want a restaurant sushi experience without actually going out? Woodstock, NY, 12498, Phone: 845-679-9800 Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. www.citylimitsdiner.com. www.chutneymasala.com, The Beehive Armonk We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Angelinas Ristorante & Brick Oven Pizza www.thecookeryrestaurant.com, X2O Xaviars on the Hudson There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. www.facebook.com/littledrunkenchef. 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. This website uses cookies to improve user experience. (With only 18 seats, reservations are necessary.) Eastchester From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Larchmont Armonk (plus four other county locations) Tarrytown With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. White Plains www.thetacoprojectny.com, Whiskey River Somers (plus two other county locations) www.oceanhouseoysterbar.com, Sals Pizzeria Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. RH Rooftop Restaurant New York. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Showing results outside Westchester County. What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. 5. Mount Kisco But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. Family Dinner Deals {Where in Westchester County? At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. Tuckahoe 1946 Campus Dr., Rte. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). See More. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro Inside and out, its honestly unforgettable. www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester www.frankieandjohnnies.com. Pleasantville And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) www.facebook.com/BoleriaNY. Armonk Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. The Tap House. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). What are some highly rated special occasion restaurant in Westchester County, NY? When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. The results, your choices, are listed below: 140 Grand Boleria Brazilian Bakery Fogo de Chao Brazilian Steakhouse accepts credit cards. And while excellent food was the most important criterion, it was not the sole determinant. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. View this post on Instagram. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. (914) 732-3333. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. www.rivermarketbarkitchen.com. Mount Kisco Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year.
power county press police log,