Easy, elegant recipes to keep you cooking all week long. Allow the yeast to bloom (foam) for 10 minutes. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. these links. Melt the butter and stir in the parmesan cheese. I have been a West Virginian my entire life. My time and money are too valuable to me to waste on things that dont satisfy me. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Take one roll and flatten out with your fingers like you would pizza dough. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Kids love making pepperoni rolls! Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. ** Nutrient information is not available for all ingredients. Brush the rolls with half of the melted butter. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. And I am glad I read your tips because I started to bake them seam side up. Let the frozen bread dough thaw. Plus tips and tricks for living your best life! Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Freeze for up to 1 month. Entire family loved them. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Mix flour, 3/4 cup sugar, and salt in a large bowl. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. For extra awesomeness, brush the rolls with melted butter before and after baking. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Enjoy! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Drain on paper towels. Instructions. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. It is mandatory to procure user consent prior to running these cookies on your website. It was nothing but honest. Transfer to a cooling rack. 2023 PA Eats. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Fold each side over to meet in the middle and pinch to seal. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. It good to make the slices thin so when you go to roll the bread up it roll up better. So have you made this recipe yourself? Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. The kids also call them pepperoni sticks as theyre gobbling them down. Consider this your primer. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Add the 12 cup sugar, butter, and salt, blending well. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Pinch the seams closed. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Cover bowl and refrigerate for at least two hours. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Instructions. visit its website. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Amount is based on available nutrient data. Imperfection is totally acceptable here, and in fact slightly preferable. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Back to School Lunch Ideas, Hacks, And After School Snacks. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. What are your thoughts? Step 3: 2023 All Things Mamma. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Anytime you feel like it! Learn how your comment data is processed. Place the slices of the fresh mozzarella over the dough. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. 6140 Butler Street . Melt the remaining 4 tablespoons of butter. Let it set for 10 minutes until bubbly. Roll up each crust into a tight log. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. This website uses cookies to improve your experience. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Required fields are marked *. Repeat with remaining ingredients. ? this is my dads EXACT recipe too! Preheat oven to 400 degree. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. In fact, I prefer to knead this by hand versus in an electric mixer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Baked up beautifully and dipped in pizza sauce. Thank for the recipe! I prefer my pepperoni roll recipe to be made without cheese. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Roll the dough out into a rectangle 1/4 inch thick. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Serve warm or cold with pizza sauce on the side for dipping. Thanks I guess. Could I use pureed carrots, and possible shredded carrot and raisins. You can also brush the melted butter mixture on again at the end of baking if you want. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Google Review . Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. In a small bowl mix melted butter and garlic. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Warming Turmeric Chicken and Mushroom Soup. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Brush egg all over cheeses and pepperoni. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Once your dough is ready to go, you will cut your pepperoni into sticks. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Add the warm water to a measuring cup. It should be more similar to a challah bread than anything else but even then thats not quite right. Younger kids will love helping with the kneading and shaping. The rolls will not puff up visibly. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. We also use third-party cookies that help us analyze and understand how you use this website. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Separate dough into 8 triangles; pat out each triangle slightly. Little mouths will get burned quickly if you dont allow for a bit of cooling. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Join in the conversation in the comments here or on the PA Eats Facebook page! Throw an egg wash on top and then chuck them into the oven! Grease a cookie sheet. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Dissolve sugar, yeast, salt, and powdered milk in the warm water. Place it seam-side-down on the baking sheet. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Privacy Policy Disclosure Contact Powered by CultivateWP. Hi, Im Kasey! Once dough has risen, preheat oven to 350F. Thank you so much for this! For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Repeat with remaining wrappers, cheese and filling. Do better yall! Stir in melted butter, salt, sugar, and eggs. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. I cut my dough into four pieces. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Make 6 shallow cuts on an angle on the top of the roll. Just wanted to weigh in. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. If cheese is in them, its a very slight amount. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. All rights reserved. This post may contain affiliate links. Estimated values based on one serving size. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Hello Step 2: Mix the garlic powder and melted butter together. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Sprinkle the oregano on top. Place rolls, seam side down, on a parchment-lined baking sheet. We think not. Carefully roll dough rectangles into tight logs. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. People took bags of them to ball games and on trips. Make them how you like them. I thought it sounds delicious Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Repeat until all the dough balls have been filled. 5 What they had on hand loaves of bread, cured meats . Have a great day:). Sprinkle 1 cup of shredded mozzarella cheese over dough surface. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. ROLLS BREADS HOAGIES & SANDWICHES My friends served sourdough pepperoni rolls at their wedding. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. I even think that these are great for an after-school snack for the kids! Lightly dust a large cutting board with flour. If it was me, Id make and then bake when ready to eat. Today, the convenience factor of pepperoni is still a huge part of their appeal. All Rights Reserved. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. (This is my favorite part.) Dont get caught up in perfection when you are shaping your rolls. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Give it a try! Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Turn out onto a floured board and knead for a couple of minutes. Remove crescent rolls from the package. And the eggwash is absolutely incorrect. After dough rises, roll it out so it is very thin. First off, it took me a lot more than 8 cups of flour. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. To freeze the baked rolls, cool completely. The rolls should be a nice golden brown and feel hard on the top. Place 3 overlapping slices of pepperoni down the center of each dough square. I mean I certainly havent been attacking anyone elses positive reviews here. Wherever you live, you deserve pepperoni rolls. For 18 rolls, you may need a little extra pepperonijust wing it. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Just a critique. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. All rights reserved. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. When is the best time to eat a pepperoni roll? The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Preheat Preheat the oven to 450 degrees. Unlike pepperoni rolls, I may not be from West Virginia. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Design by Monique B Designs. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. I bake the sheets individually, but you can do whatever works for you! That being said, and this is sage advice, dont dish it out if you cant take it. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. They are, in fact, highly regional, with a fascinating origin story. I hope you understand that position. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. I deliberately removed the pepperoni, savoring that first. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. directions. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. But thats my whole point. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Roll each ball of dough, then flatten until about 1/2 inch thick. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. We'll assume you're ok with this, but you can opt-out if you wish. Garnishes and optional ingredients are not included. Roll the dough lightly to flatten and stretch to about inch on all sides. As Im sure most people would. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. For each pepperoni roll, smoosh two of the dough balls together. I enjoyed checking out the rest of your recipes. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Thank you! The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. After all, it IS called a pepperoni roll. I found your directions to be confusing and repetitive. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Are we sisters?!?!! Can you make these ahead of time and freeze? Leave for 5 minutes until you see foaming action. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Its much more American to quarrel and make up a fight where none really exists these days it seems. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. You also have the option to opt-out of these cookies. Layer the meats over the cheese so it covers the cheese evenly. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Volume should double. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. A lot of folks from WV spent time here, arguing! Bake rolls at 400 degrees until golden brown. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pinch ends to seal. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Thanks for unleashing this trapped memory of mine. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Sprinkle yeast over water; let stand for 5 minutes. Thank you. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Remove from heat and whisk in the egg. Step 2. Set aside in a warm place for 8 hours. Punch down dough; divide into 20 equal pieces about the size of a golf ball. I was raised in southern West Virginia. Transfer to a cooling rack. Brush egg mixture over dough (you will have egg leftover). Place 40 slices pepperoni in rows over cheese. Brush immediately and lightly with melted margarine so they soften up nicely. Brush the butter mixture over top of crescent roll dough. I at least made it. Love them so much! The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Lay the pepperoni in rows covering the top. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. In an electric skillet or a deep-fat fryer, heat oil to 375. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. First off you misused he word Virginian when you meant Virginia. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. bread, cinnamon rolls, lunch, West Virginia. You don't need to let the rolls raise further. Roll the bread up and place onto a cookie sheet. 1 1/2 cups water, barely warm to the touch Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. I enjoyed mine with some ranch . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix together light sour cream and ranch dressing mix. Continue to roll up and place seam side down on a baking sheet. 3. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Brush rolls lightly with this glaze. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. The version in my book had less butter. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Fayette County Fair. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Mix with a wooden spoon until the dough just comes together. I think either way would work. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Add the sugar and salt and stir to dissolve. Place on the prepared baking sheet. Stir in butter, sugar, eggs and salt. Fold all edges together; press to seal. For this recipe, start with a homemade dough which will take more or less all day to prepare. Price and stock may change after publish date, and we may make money off Mix for 2 minutes on low speed to wake up the yeast. Top with pepperoni and two squares of mozzarella. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. To the author, Thank you for the recipe! Bake 15-20 minutes or until golden brown. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Use a spatula to unstick crust from pan. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Step 1. Fold the wide end over the toppings and pinch the sides to seal. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. It makes a nicely puffy, yet soft-chewy roll that my family likes. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper.