The slides will turn every 7 seconds, or you can click ahead. Make Creamy Caramel Icing once cake is cooled, as you will need to use it immediately. Scroll to the bottom of the page to rate and comment on this recipe. This would be great for Thanksgiving. and then settled back down leaving a wonderful crispy crunchy top. Yum! I've had a few queries about this cake and whether it could be made into cupcakes. She collects recipes she finds at flea markets and antique stores, then bakes them and lets us know the winners! Visit this site for details: www.thebakerchick.com. Combine the wet and dry ingredients in one bowl and splash in the buttermilk. For the cake: Sift together the flour, cocoa, baking soda, baking powder and salt and set aside. I have a favorite spice cake with caramel icing recipe, but the icing is a real pain because you have to use a candy thermometer to make it - this one is so much simpler and quicker, no more standing over a hot stove for ages! 10 Pumpkin Spice Cookie Recipes Full of Cozy Fall Flavor . Our members have the best ideas for food gifts. Totally up to you! This site uses Akismet to reduce spam. I have a confession to make. All the ingredients are found in the pantry and spice cupboard! Seafoam frosting. - A&M
The Editors. You can use it in a more liquid form and drizzle it over the cake, or whip it an extra minute so it is the consistency of soft fudge. How to prepare pioneer woman spice cake with caramel icing ? Add the flour mixture in stages with 1 1/3 cups water, beginning and ending with the flour. Welcome! The spice balance in this cake is really perfect. I had no idea that you could substitute cake flour with all purpose flour and cornstarch. Join Our Our Happy Cooking Community. In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly. I line the pan with parchment paper and then spray the parchment with cooking spray. In a large bowl, combine butter, brown sugar, and eggs. 10. Enter: this perfectly spiced, caramel-glazedpumpkin bundt cake. Does the brand of butter make a difference? Let the cakes cool completely before making the icing. Instructions. The texture is super light and moist, and the icing is perfect. Do not stir. A couple of mins later on I covered this with the icing. I've made this cake many times and I love it! Mix all ingredients in a medium saucepan over medium-low to medium heat. Then sprinkle the pan with flour to coat the bottom and sides. Increase speed to medium-high and beat for 2 minutes. Heat the oven to 350 degrees. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}50 Best Ways to Use Leftover Ham, Oven-Roasted Asparagus Is the Perfect Side Dish, This Chicken Pot Pie Is Comfort Food at Its Finest, Start the Morning With Flaky Buttermilk Biscuits, It Doesn't Get Better Than This Homemade Apple Pie, Olive Tapenade Is a Delicious Make-Ahead Spread, Spinach Dip Is Creamy and Chock-full of Veggies, Candied Pecans Are the Perfect DIY Gift Idea, These Mashed Potatoes Are So Creamy and Dreamy, Cranberry Brie Bites Are the Perfect Party Apps. They will also be very delicate cupcakes because of the high-ratio cake texture. , Spread in a single layer in a greased 15x10x1-in. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Remove from heat and stir until smooth. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. For the caramel icing: Mix 3 cups of the sugar and the milk in a heavy 3-quart saucepan. Combine the liquid ingredients and the dry ingredient mixtures. For the icing: While the cake is baking, make the icing. 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If you don't, then lightly dust with flour and shake out excess after spraying. Taking the idea from the comments, I added a little salt to the caramel icing. Mix in the vanilla. I fashioned a pumpkin version of sorts for the food section at the Chicago Tribune when I worked there, but Mother's original is superior: murky and dark and complex underneath, but with a crazy sweet caramel icing on top. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Serve warm or refrigerate until cold. Be quick! Your email address will not be published. Pour cake batter into prepared pans and bake 30 minutes, or until a toothpick inserted in the center comes out clean. I made this cake for my daughters 13th birthday. Remove from heat and add vanilla. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. The Nutrition Facts are calculated for just the cake. Pour cup of water over top. I made this tonight. Pour into a heat-safe mixing bowl. Boil it for 1 minute. For the salted caramel buttercream: Add the confectioners' sugar, butter and cream to a mixer fitted with the paddle attachment. To prevent your frosting from melting and sliding off the cake, wait until the cake has completely cooled before frosting it. Add cream and continue stirring until mixture comes to a boil. Want a cookbook of our best dessert recipes? Your email address will not be published. It came out perfectly. I can see this as a nice coffee cake if you leave off the icing, and with the icing on it was a worthy holiday dessert. Our familys favorite dill pickles! This is definitely one of the best cakes I've ever made! I though the cake was good; it didnt blow me away on flavor, but it was good, moist cake. Stir the ingredients together with a large spoon until smooth. But I had to cook it an hour and 30 minutes, and the top burned, had to slice it off, and the cake wasn't light at all and had what my grandma called a "sad streak" like a pound cake. From mid-August through the holidays, regardless of the temperature outside, its .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}pumpkin spice season. Fold in the raisins. Sift together dry ingredients, twice. Follow base recipe above, then blend in chocolate when mixture holds stiff peaks. Beat until smooth and lump free. Cool completely and frost with caramel icing. Spoiler: this old-fashioned spice cake recipe is a winner! Grease a 9-in. For a salted caramel delight, lightly sprinkle the top with flaked sea salt. I agree with the comment about doubling the spices -- it's very bland as written. This pumpkin cake recipe makes an incredibly moist cake with the right amount of spice. Stir the bag of flour well before measuring. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and allspice. "Neapolitan" layer cake, and more. So easy, quick and delicious youll make it much more often going forward. 4. . In a separate bowl, cream together the butter, oil, and sugars, then stir in the eggs and vanilla. You expect a cake like this to be heavy, but ENunn's mother's recipe produces a cake that's finely textured and featherweight. 1. The cake itself has a nice flavor but I found it to be somewhat dry and slightly heavy. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. Remove from heat. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. Definitely not worth the expense. In a small bowl, stir together buttermilk and vanilla. Frost and refrigerate until serving. Should I remake it? Add vanilla and then eggs 1 at a time, beating well after each egg. Best Spice Cake Frosting Add the sugar and vanilla, then whisk until well combined. Add the powdered sugar one cup at a time and blend until well combined. Mix in pumpkin puree. A fresh and bright side dish for both Mexican and Asian cuisine. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Bake just until a toothpick inserted into the center of the cake comes out clean. After an hour you have an ideal 3 layer cake with one of the most tasty custard layer. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Stir in the vanilla and cinnamon. Preheat oven to 350F/180C. This cake is so moist and delicious! I didn't have the right pan available so I ended up using a 9x13. This two-layer, easy-to-make spice cake recipe from scratch has all the essential spices for perfection: cinnamon, cloves, nutmeg, and allspice. Directions. Glad you liked it! Add eggs, beat for 1 minute. Place the sliced apples in the baking dish in an even layer. The icing is really good. In a large bowl, combine oil, Cuisine: American Total Time: 1 hr 5 mins Category: Dessert Still looks and tastes like caramel.Wonder if this will transform the cake in any way? The results were perfect. Pour the batter into the prepared baking pan and spread to even out the surface. 3. This recipe calls for cake flour, but if you dont have any, you can substitute a mix of all-purpose flour and cornstarch to get a similarly soft texture. For the cake: Preheat the oven to 300 degrees F and butter four 15-ounce cast-iron melting pots (or a 9-by-13-inch pan if using instead). Cinnamon is the main flavor and the ground cloves, nutmeg, and allspice balance it out. Add cumin and cayenne; cook and stir for 1 minute. Stir to combine. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. In the center, it was denser and more moist. The applesauce and banana made this cake both flavorful and very moist. Visit this site for details: notsohumblepie.blogspot.com. directions. If storing the cake after frosting it, it will keep up to 3 days. This may have been the first recipe I ever saved on Food52 and 8 years later I finally made it!! Source Image: dearcrissy.com. I used a bit of dark cocoa powder in place of a bit of the flour to make it a chocolate spice cake. The cake came out light and moist, and the icing layer was thin and tasty, and not overpoweringly sweet as I had feared. It's hard to give advice as to baking temp and time because I baked them in an industrial oven. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Melt 3 squares (3 ounces) semi-sweet chocolate and set aside to cool. Order my new cookbook & stick around for amazing things to eat. This old-fashioned recipe has a lovely light texture, which is due to a mixing technique called the "high-ratio method." See my full disclosure. Visit this site for details: www.lifeloveandsugar.com. If you dont have cake flour, you can substitute 2 cups of all purpose flour and 1/4 cup of cornstarch. Low & Slow Oven Baked Ribs - Super Simple! Best Spice Cake Frosting If youve ever had a cake ruined by sticking to the pan, you know this is NOT overkilling! 8. Pumpkin Spice Cake with Cream Cheese Frosting Recipe, 15. It might be called salted caramel, but this frosting is still plenty sweet! Mix until light and fluffy, 3 to 4 minutes. If too thick, add a little more milk or a small amount of cream. MomsandKitchen, we offer practical, real-life tips and inspiration to help you make your best recipes. Start by beating the butter and cream cheese together, then add the caramel sauce and the vanilla. Second batch was BETTER. And just like the South, you'll keep going back to it even past the point when it seems to be verging on an unhealthy addiction. Serve warm or refrigerate until cold. Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. It was very good - I can't imagine it with a full load of icing. The batter will be thin. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. Stir in vanilla. In the bowl of an electric mixer, cream the butter and sugar thoroughly. The cake is baked in two 9-inch pans and layered with that perfect frosting for spice cake. However, you're right! Thats it. Gather the ingredients. 2 cups brown sugar 1/2 cup butter 1 teaspoon vanilla 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt Crecipe.com deliver fine selection of. Add one-third of the flour mixture to the wet mixture, then mix to combine. This page contains affiliate and sponsored links. I'll be trying that myself. Prepare cake pan with parchment and/ or baking spray. Make the Caramel Icing. by 13-in. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. Best Spice Cake Frosting Add the eggs, one at a time, beating well after each addition. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. This old-fashioned spice cake is made totally from scratch but mixes up just as quickly as something from a boxed mix. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Its important to grease the bundt pan well (so that no cake sticks in the grooves of the pan), and it's equally importantto tap the pan (somewhat forcefully) against the counter to release air bubbles from the batter. I added 1/2 cup of applesauce in place of one egg (eggs and I dont get along) and also added 1/8 tsp of cardamom and 1/8 tsp of ginger (because I love those flavors). It's much too bitter. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Then add the tempered eggs into the chocolate, stirring constantly. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. - ENunn EmilyNunn, In the true Southern tradition, this is a cake that makes a statement. Beat for 2 minutes. , p.s. Learn how your comment data is processed. Sometimes you just need something a little sweet, right!? Pumpkin Spice Cake With Honey Frosting, 22. Make sure the icing is not so soft that it would slide off the cake. Yes. The cooked caramel frosting is smooth and delicious, like brown sugar fudge. If the sauce is too thin, just continue cooking for a few more minutes. In a saucepan, combine brown sugar, milk, and butter. Mix together the dry ingredients and blend in the shortening. I thought about adding them to the batter, but I like the idea of them sprinkled on top. Thanks. Shake the pan, then dump out the excess flour. Add the soup, butter, eggs, and water and, using an electric mixer, beat until smooth. Make sure you start with well-softened cream cheese and butter for easily blending and no lumps. Thanks for stopping by Tara Teaspoon! Source Image: www.cookingclassy.com. pioneer woman spice cake with caramel icing. Cream sugar and butter. Peanut Brittle Chex Mix and a life lesson, Gingersnap Sandwich Cookies with Orange Cream Cheese Filling, Menu, Grocery List, Recipes - Week 9 | Eat at Home, Recipes: A new favorite and an old one Martha Mihalick, 1/2 cup buttermilk (or milk soured with 1 tsp. Add one-half of the pumpkin puree, then mix to combine. Boil for 1 minute. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Remove the pan from the heat, and beat until creamy. Sift together the flour, baking soda, allspice, cinnamon and nutmeg in a bowl. Don't over beat the frosting.. Oh I am totally going to make this cake. Enjoy iced or you can even enjoy warm during the fall and winter months. Popeyes Red Beans And Rice Recipe - Easiest Way to Prepare Perfect Popeyes Red Beans And Rice Recipe, Quince Jam Recipe Low Sugar : How to Make Perfect Quince Jam Recipe Low Sugar, Pioneer Woman Marinated Olives / View Cooking Directions, Popeyes Red Beans And Rice Recipe - Easiest Way to Prepare , Quince Jam Recipe Low Sugar : How to Make Perfect Quince Ja. We only had dark brown sugar, but that worked just great. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Preparation. FROSTING: Mix all ingredients in a 3-4 quart cast iron dutch oven. Batter will be thin. Did any person else have this trouble?. See my caramel Bundt cake recipe for my favorite caramel icing. Scrape sides and bottom of mixing bowl several times. Visit this site for details: www.cookingclassy.com. Set aside. Stir in sauerkraut. Pour into the cake pan and bake for 50-55 minutes. Add one-third of the flour mixture to the wet mixture, then mix to combine. If you don't serve it to the neighborhood. It's that good. Stirring constantly; bring to a boil and boil for 3 minutes. Umm that looks so pretty all the glaze dripping down the side. If it was "leaden", then you beat it way too long. The cake is fragile, so freezing the layers makes them much easier to deal with. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil. o.k. Once cooled, flip bundt pan over and allow cake to release naturally. round baking pans. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, allspice, cinnamon and cloves. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine. Well, Ive got a treat for you! Spray two 8- or 9-inch cake pans withflour-based cooking spray (or grease and flour) and set aside. I jabbed the cake around as well as heated up the sugar/cinnamon blend in the microwave just until it glistened-about 20 seconds- after that unloaded it on the still warm cake, spread it around. Work fast, as it will quickly start to soak into the cakes. A tablespoon of pumpkin pie spice adds sweet, spicy, and cozy flavor to these soft sugar cookies. It is delicious and the icing is simply divine (although I have cut down on the confectioners sugar). Using a rubber spatula, fold in apples. Best Spice Cake Frosting Perfect with a cup of hot tea. Is there anything better than fall and winter flavors for cakes? The best hummus ever with just two ingredients! Source Image: notsohumblepie.blogspot.com. Beat until creamy and thick enough to spread. Add the eggs, one at a time, beating well after each addition. This recipe is designed with the intent of making it simple and easy to store. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. Add the milk and dry ingredients to the sugar mixture, alternating between the milk and the flour mixture. Beat in 1 1/2 cups sugar and 1 cup oil. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Include the egg whites to the cake batter and carefully fold them in. Bake for 1 hour, until a toothpick inserted into the center of the cake comes out clean. Cut the butter into the baking mix until fine crumbs form. This method coats the flour molecules with fat before the liquid is added so there is less absorption into the flourpreventing too much gluten from forming, and thus creating a very tender crumb. pioneer woman spice cake with caramel icing. kooky family in which relationships are tangled but the food is straightforward and good. The cupcakes came out amazing! from Pumpkin Spice Cake with Cream Cheese Frosting. Advertisement. Any and all recipes are welcome (with a few rules). Visit this site for details: tarateaspoon.com. This simply yields a different, fine texture (plus it's super easy). It's importantto bring the glaze to a boil over medium-low heat so it doesnt burn on the bottom, andif you see brown bits, dont worry! When a spoonful of frosting will lay a ribbon of frosting on top of the frosting in the bowl which blends in slowly, it's ready to spread over the cooled cake. This type of year we are baking pumpkin and gingerbread, molasses and peppermint, and the ever-popular spice.