Hi, Mary Lynn. I know this sounds a little finicky but there is a method to my madness. Looks amazing! Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Ive been working on lots of new cake recipes so I hope you check back and try some! In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. I followed the recipe step by step and it came out perfect. I have made this cake 3x and everyone loves it. Then generously grease your pound cake pan, before baking it. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Spray a 12- to 15-cup Bundt pan with baking spray with flour. So I decided to learn how to bake in her honor and this cake has become the families favorite. Then, serve with tea. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Drizzle onto cooled cake, and garnish with lemon zest, if desired. When eggs are added and mixed in, stop mixing. Its moist, lemony, and DELICIOUS. 1 week ago spendwithpennies.com Show details . I personally leave it out of this recipe. Learn more about me and my inspiration for starting Beyond the Butter! If so, what would I reduce the cooking time to? Alternatively, you can fold in the flour mixture with a spatula. Theyre so similar, and I never noticed that LOL. Below we have outlined a few of the more popular recipe variations for you. We love this pound cake too!! Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. I had to put a baking sheet under it:(. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. You will not see baking powder or baking soda in the list of ingredients. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Level off with a knife. BAM! Cool in pans 5 to 10 minutes. Beat in the extract. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. 2. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat the oven to 325 degrees. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Beat batter on low, after each addition, until blended. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. IM SCARED NOT TO USE ANY BAKING POWDER! Made this pound cake and loved it. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Need to figure out what size bundt cake pan you have? I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. I, too, have made this several times and its my absolute favorite! In a separate bowl, combine flour, baking powder, and cocoa. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Add the sour cream and mix until incorporated. Tangy from the cream cheese. what is it that im doing wrong?please email me on some tips about this. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. This pound cake with cream cheese is one of Paula Deens best-known recipes. I would reduce the amount of almond Thank you. Beat in eggs, one at a time, beating well after each addition. Just made this cake and it came out so moist and AMAZING!!!! Spray an 84-inch loaf pan with cooking spray. I cooked it for an hour and 25 minutes. Slowly add the eggs, mixing thoroughly after each addition. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Youll need cake flour for this recipe! Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Using rubber spatula, mix in dry ingredients. Extra sugar might cause the cake to fall. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. To make your own cake flour measure out 3 cups of all-purpose flour. 5 comments. Enjoy! Preheat oven to 350 F. Just thaw on the counter for an hour or put your cake in the fridge overnight. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. By not preheating your oven, your baking time required may be a bit longer than anticipated. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. I havent tried converting this into a cupcake. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. try this lemon pound cake with cake mix and sour cream. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Butter and flour an angel food/tube pan with a removable bottom. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. I used an OXO Good Grips Citrus Zester With Channel Knife. Add eggs, one at a time, beating well after each addition. Will glaze it later. This one might just might be worth buying the vardagen! Paula Deens Lemon Pound Cake recipe is great for classic desserts. Lemon Pound Cake Yummly. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Mix in the salt and extracts. This pound cake is so fluffy and has a lovely, light flavor. Our passion is to show you how to make beautiful food without spending all day in the kitchen. 9 comments. Im so happy it was a hit for you!! The pound cake should cool completely on the wire cooling rack before serving. Pound cake is a very dense sort of cake. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Hope this helps and let us know how it turns out! In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Not too much and it is oh so delicious. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. 1 week ago justisafourletterword.com Show details . Oven thermometers are inexpensive and a lifesaver in the kitchen! Her sour cream and lemon pound cake recipe is one example. It took FOREVER to cook. Add eggs, 1 at a time, beating well after each addition. ADD 6 tablespoons of cornstarch to the flour in the bowl. All-Purpose Flour. Preheat the oven to 350 degrees F (175 degrees C). Vanilla Extract. 7 bookmarks. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. In a third bowl beat the cream until thick. Mix well after each egg addition. Bake and cool! In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. In another bowl, mix butter, sugar, lemon extract and mix. Thank you! Then from that flour that you have measured,remove6 tablespoons of flour. Made it for a friend's birthday. I mean WOW! This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Can I use this recipe for cupcakes? Dont mix too much after adding the dry ingredients, or your cake may be too dense. She was the family pound cake maker. DID YOU MAKE THIS RECIPE? 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Im glad you all loved this cake. Yum! Remove the pan from your cake and allow the cake to continue cooling. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Gonna Want Seconds. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Pour in a baking pan and bake for 1 hour. Mix the batter slowly. Cream butter, cream cheese, and sugar. Spoon the batter into the prepared pan. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Baking another one for Fathers Day!! Thats genius! Dont panic.