But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! Canned tomato sauce is also sometimes called spaghetti sauce. Stir in mussels; cover and cook 5 minutes or until mussels open. Highly recommend giving it a try. I followed the instructions, ingredients, and amounts and it was PERFECT. Wonderful! and cook, stirring, for 30 seconds. Stir in the coconut milk, veg stock paste and water for the curry (see pantry for amount). Im presuming most of that comes from the paste (vs soy or the canned chick peas). Place the lid on the pot and cook on Manual mode (high pressure) for 3 minutes. Im so happy that you enjoyed it, Jolene! This curry is to die for!! I havent tried the store brands, but if you do, let me know how they are and report back in the comments. Combine ingredients- In a 4 quart or larger pot, combine the onion, coconut milk, Thai red curry paste, fish sauce (or soy sauce), brown sugar, stock and red lentils. I cannot believe the recipe takes less than 30 minutes to make! I am so so happy to hear that Dayna, thank you! This community is not affiliated with the company, HelloFresh. (Its sorta like the difference between you liking someone and you, You can use any kind of protein that you like in Thai curry! I cant justify that in our diet. There are 550 calories in 1 serving of Hello Fresh Thai Ginger Curry. I could have cried this turned out so good. But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! The recipe yields 6 servings so you can multiply the recipe by 1.5 or 2. Thanks Candace! Pour in the canned coconut milk and bring the sauce to a boil. See what I mean? I remember reading the back of the spice packet when I was making it and I saw a lot of those ingredients. Im off to try a dessert recipe now! Cook for about 3-4 minutes. The flavor was perfect. -Nikkie. Otherwise leave it out you wont have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). The shrimp will be done in a short amount of time, at which point you can add the spinach and curry sauce back in with the shrimp and give it a stir till the spinach is good and wilted. Hi Karen! Lydia. Once hot, add the garlic, red Thai style paste and sambal (add less if you'd prefer things milder). Then ladle it up and enjoy the creamy, spicy, sweet, sour and salty flavors of this soup! Halve the red pepper and discard the core and seeds. This is a spin off of the Bangkok Curry from Noodles & Co. because fact: I eat at Noodles & Co and I likey. Lemongrass helps flush harmful toxins out of your body and helps with digestion. YAY Erin! Stir in the coconut milk until everything is combined. Ive been making a lot of your soups, using bouillon in place of stock. Cook, stirring occasionally, until lightly browned, 4-6 minutes. Thai food is traditionally known for its attention to balanced flavors (sour, sweet, salty, bitter and spicy) and the use of ingredients that are both delicious and medicinal. His contacts/website please? I love this soup. Can you tell me what you mean by a can of tomato sauce? Stovetop Recipe: Combine all ingredients in a pot or skillet. HelloFresh Recipes Mild Thai Coconut Chicken Mild Thai Coconut Chicken with Asian Greens & Garlic Rice With tender chicken, colourful veggies and an infusion of ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied. The Well Plated Cookbook is now available! Used regular basil and jarred ginger. Add brown sugar, curry powder, coriander powder, turmeric powder, salt, and pepper. I only got nervous when it came to step 4 because after stirring in the coconut milk, it didnt exactly thicken. Thank you!! Never cooked with fresh lemongrass stalks before? fresh basil, cilantro, or green onions for garnish, Make the sauce: Heat 1 tablespoon of the oil in a medium. Add the carrot and broccolini and cook until just softened, 3-4 minutes. I followed the instructions. I used bottled real lime juice and that was good too. Thanks so much for these additional tips, Nikkie! No votes so far! Then its time for the chicken and veggies. Turn up the heat to medium-high and add the red bell pepper, shrimp, garlic, cayenne and salt to taste. Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. I made some white rice and served the soup over that. Dont microwave. Lower the heat and allow the sauce to simmer for 5 minutes until the sauce starts to thicken. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. I am thinking of doing this and pouring this hot mess over noodles. Sooooo yummy! Enjoy the exciting flavours of these easy-to-prepare dishes, and learn new Thai cooking techniques along the way. Hot the spot! . It can be on your table in under 30 minutes. For a meatless option, may I recommend chickpeas or firm tofu? Sandwich recipes. Stir in the coconut milk, fish sauce, brown sugar, lime juice and zest, and salt. It's important to allow the curry to simmer for at least 5-10 minutes to allow the flavors from the paste to infuse the liquid. I admit, though, some may not be so keen on the fish balls. If I recall correctly, the different colors of the Thai curry pastes indicate the heat level, green being hottest, red being the most mild. Is it possible to make your recipes easily printable without all the adverts in between to save on paper? Add shallots and ginger, cooking for a few minutes until shallots are translucent. This is a great recipe that is very forgiving and versatile. Cover saucepan and reduce to simmer for 15 minutes or until the sauce is thick. Hope you enjoyed . We have added cooked chicken and other vegetables to it, and it still tastes great. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Serve with any remaining lime wedges on the side. Add the carrots, potatoes, ginger, garlic and stir well. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. I mean, did you forget that its Monday or something? Saut for 2to 3 minutes, until slightly softened. Plus, it is great eaten alone or over the top of rice, noodles, or even veggie noodles. 1. level 2. Gently press down as you layer so there is enough room for all of the ingredients. Thanks. I also don't add butter. Plus, youd be able to control the sodium level as much as youd like. . I didnt have curry paste so I used curry powder and ground chicken. Ana, I am so glad you loved the recipe and thank you for telling me about the video issue. I want to recreate their Japanese pan noodles too! Since Ive only tested the recipe as written, I cant say for certain. Your email address will not be published. I will add an additional yellow pepper next time I make it. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. Just a comment. When we visited Thailand, one of my major trip goals (aside from eating as much Vegetarian Pad Thai as possible) was to determine, once and for all, which of the three major varieties of coconut curry was my favorite: red, green, or yellow. Add tofu and cook, undisturbed, until lightly browned on bottom, 2-3 minutes. Hey Stephanie! Getting hungry yet? As long as theres five hundred potential ways you could judge me for this post, lets keep em coming. Next,grab a large skillet or wok and melt some butter or coconut oil in it over medium heat. What a great idea! looks amazing and fabulous Sooooooo yummmm. A chickpea coconut curry is the dish I would eat if I knew the world was going to end in the next hour or so. We loved this dish! So cozy, so good. xx Sydney, Thanks Sydney! You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. I used shredded chicken instead of shrimp. Yes. At this point, the chicken should be browned and the onions slightly soft. I have shared it several times as well. Kosher salt and freshly ground black pepper. Add the spices. Add the remaining coconut milk and any water or stock. Ingredients 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 3 cloves garlic, minced 2 cups chicken stock 1 (8-ounce) can tomato sauce 1 tablespoons fish sauce 2 teaspoons brown sugar Some brands offer lower-sodium varieties of these ingredients too. Its kind of like, what level of spice is right? Coat a large nonstick skillet with cooking spray and add onions. What do you think? So many options. For protein I added shrimp. Add garlic, ginger, and onion. Tags: Spicy This was the last meal from my Hello Fresh order. Its great with crushed peanuts on top! Id say thats just about everything wrapped up in one amazing dish. Thanks for the idea well look at it during our redesign process! Very easy. Add the coconut cream, water, lime leaves and crumble in the vegetable stock (1 cube for 2 people / 2 cubes for 4 people). Your email address will not be published. . Instructions. Add the ginger and garlic and cook until fragrant, 1 minute. Only change I made was I replaced onions with a 1/2 teaspoon of granulated onionSO GOOD!! Thank you for sharing this kind review! This soup is perfect for any veggies or any protein. This was a great recipe with easy to find ingredients. And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- its much nicer than other food websites Ive been to before, so kudos! Stir in the coconut milk, 2 teaspoons sugar, and chickpeas, then bring to a simmer over medium-high heat. Its a little labour intensive but the end result is so good its totally worth it. Thank you! Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. Even the 2 year old loved it. Add the onion and saute for a few minutes until softened. 10/10 I doubled the sauce recipe (didnt use shallot because I forgot to get some at the store, did not use stock) and used vermicelli noodles (whole package). Will make this again. I mention that only in case anyone else was wondering. Once hot, add the Thai green curry paste and remaining garlic. What can you substitute for the chicken stock? This site uses Akismet to reduce spam. However, there *are* lots of homemade curry paste recipes out there that would help you control the sodium level as much as youd like. Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. Obsessed, maybe? 1y. AMAZING! Remove from the heat, stir in the lime zest and juice. I'm a former 4th grade teacher, now full time blogger. Dont be afraid to toss in any other vegetables you happen to love or have lurking in your produce drawer right now. Im so glad everyone enjoyed this, Elizabeth. Im making this tonight due to your Instagram post on this recipe. Transfer to a plate. Press question mark to learn the rest of the keyboard shortcuts. I always find the rice to be not enough for one portion. Stir to combine, cover, bring to a boil, then reduce the heat to simmer. Add the spinach and curry sauce to the shrimp and stir until the spinach is wilted. Get a Free eCookbook with our top 25 recipes. It has been negative degree weather out lately so this was the perfect dish to warm up to. (You should be able to find these at your local natural foods or international foods store.) There *are* lots of homemade curry paste recipes out thereI dont have a recipe or any experience making my own, but I think itd be a fun project! Add Spices and stir for 1 minute - don't worry if it looks a bit dried out. Will definitely make this again. You might notice a couple of unordinary vegetables in the group: Japanese sweet potatoes and bamboo shoots. Generally ingredients are suppose to be listed from the highest amount to lowest, so maybe there is some guidance there? I made it as a curry with a little less stock. Cook over medium heat, stirring occasionally, until the coconut sauce has thickened and the carrots are tender. If youre a Noodle Friend, aka a Kindred Spirit, aka the Best Kind of Person, you and these Coconut Curry Noodle Bowls have a weeknight date. It was amazingly good, the aroma and flavor really comes together just with the first few ingredients. Took a while to prepare but well worth every minute. Chicken breast and bell pepper strips are seared until browned, then simmered in a creamy, dreamy coconut milk curry with Thai chili sauce and lime juice. #awkard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); oh yum! Im no expert but I LOVE making thai inspired meals, and one thing Ive found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it wont thicken up your soup/broth. We omitted the shrimp and just used veggies. Hi Erin, I made this tonight for dinner. Add vegetables. But if you get a chance to try it, please let us know how it turns out! Add curry paste and cook a few minutes more, until fragrant. Can I use regular basil if I cant find the Thai basil? Stir-fry for 30 secs. Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner. Like the other two, it was easy to make. I'm a big fan of the jammy eggs and spice from the bird's eye chili. I followed it to the letter as best I could but added some mushrooms. Made this tonight. Cover to keep warm. For reals. 2. Pour the coconut milk into the pan, crumble in the vegetable stock cube(use suggested amount) and stir to combine. Tag @pinchofyum on Instagram so we can find you! Add the onions and cook, stirring regularly, for 10 minutes, or until softened and browned. It did help to do all the chopping and measuring, before I began cooking. Even my 1 and 3 year olds liked it! Your email address will not be published. If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. This looks so good! Melt oil in a saute pan then stir in curry paste, onion, pepper, and carrot. Im SO happy you and your husband enjoyed the curry, Coleen! Simmer for 10 minutes. The bowl is beautiful! Add the red curry paste and whisk to combine until smooth and fully incorporated. So good and Ive been thinking about recreating it ever since. Submit your question or review below. . I had to use dried but it still came out great. Serve this quick, flavorful red coconut curry with hot cooked rice or rice noodles. Thai Coconut Curry Noodles with Veggies & Roasted Peanuts Set your timers: this fragrant dish comes together in 25 minutes or less, yet has the flavour of a slow-cooked meal. And ditto, wonderful site for recipes. . Calorie breakdown: 40% fat, 55% carbs, 5% protein. https://www.daringgourmet.com/curry-powder-recipe/. I made the coconut curry chicken last week and now Im obsessed with it. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! This looks so delicious and I want to make it but Ive resisted buying the red curry paste. This was my fav!! I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! I usually buy a coconut milk brand I find in the international food aisle that is imported. - Roughly chop the coriander (stalks and all). Curry: Heat oil in a large saucepan or wok over medium/high heat. Its worth it!! I am eating this Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say its going alright. Stir in coconut milk, cup water, 2 tsp sugar, 1 TBSP butter, and a big pinch of salt. 1. (Its sorta like the difference between you liking someone and you liking, liking someone.) .Im eating some right now! Cook until thickened, 2-3 minutes more. This looks delicious! Fry for 5 minutes, until fragrant. Im Whole30-ing it and cannot do the sugar or the noodles for the love they are my love language. Required fields are marked *. Top with Thai green tofu curry. Just like my Curry Lentil Soup, this easy red coconut curry recipe is richly spiced in an exotic, fragrant way, but its not forcibly spicy in a light-your-mouth-on-fire, pass-me-a-firehose way unless, of course, youd like it to be. Im only mentioning that in case anyone else is wondering. Delicious! Roughly chop peanuts or crush in their bag with a heavy-bottomed pan. I knew there were spice blend recipes out there but I havent found this particular one yet. Add the onion and cook 5 minutes, or until softened. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. That is SO MUCH MOREthan alright in my spicy noodle loving book. If you cant find the Thai peppers, you can substitute fresh jalapeos. Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. So just take one of two things from that: a) Im not lying when I say this is a 30 minute super-quickie little coconut curry noodle bowl meal, and/or b)we are those people who eat dinner at 9pm. Im obsessed with that purple on a plate right now. Easy to make and amazing taste. Everyone raved over the soup. Thanks for the delicious curry recipe! Simmer for 10 minutes. I also am watching my calories so I used the light coconut milk. Thank you for doing my homework for me! By steeping lemongrass and ginger in the broth, which is the base of the soup, youll release their oils and gain great health benefits. This is going to add some freshness and the sour flavor component. Looks fabulous your photography never disappoints on the -I-want-to-lick-the-screen- meter. I will 100000% make this again! Whole Foods carries a curry powder in their spice section. My boyfriend and I loved it. Turn off the heat and set the skillet aside. Like, the actual bowl AND the food inside it. I am partial to, or pork. Im so happy that you enjoyed it, Keith! OH YES I DID. Tomato sauce here is like ketchup in America. ? B + L +D ALL THE DAYS! Lindsey! Where do u get the bowl? Thanks for another great recipe! I could easily eat the sauce by the spoonful. Thank You !! My father in law made it!! I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. The addition of mushrooms sounds amazing, Emma! Add the curry paste, tamari, and coconut cream to the jar. We dont have those locally. Lindsay 30 min meals are my favorite these days and it makes dinner time so much fun! Serve with fresh Thai basil, cilantro and lime juice. OMG this is the best soup! I double the ginger and add a splash of cream to the sauce we like a creamier sauce with shrimp (helps mellow out the cayenne while still having a nice kick too!). Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. HelloFresh Recipes Thai Red Chicken Curry Thai Red Chicken Curry with Jasmine Rice & Crushed Peanuts Enjoy the medley of fragrant flavours in this red curry with a gentle warming heat. I am loving all the colors here, wish I can eat it right now!! A little spicy to warm you up, potatoes if youre craving carbs but its good without them (I usually add more vegees), and just delicioiusness in a bowl! I live in a rural area but I was able to get everything but the herbs. This community is not affiliated with the company, HelloFresh. Add coconut milk, broth, salt, and pepper and bring to a boil. Ingredients 1 tablespoon grated ginger 4 cloves garlic (small) minced or finely chopped 3 tablspoons Thai Red Curry Paste 1 large Lime ( 4 thinly slices of lime to add to the sauce and juice the remaining lime) salt to taste black pepper to taste 1 tablespoon chili paste 2 green thai chili pepper or 2 dried red chili 1 teaspoon coconut sugar Press J to jump to the feed. This creamy vegan coconut curry with chickpeas is healthy, fast, and full of flavor. Mine turned out a lot more yellow. Can you substitute chicken for the shrimp? Turn off heat. Instructions. This Thai Coconut Curry is to die for! So cozy, so good. Husband went wild, best ever curry. I dont think this is what you mean. Seriously, this place is great! Absolute heaven in a bowl! Prepare the shrimp: Heat the remaining tablespoon oil in a large (12-inch) skillet over medium-heat. I live in a rural area but I was able to get all the ingredients except the herbs. I love how you piled it high with all of that beautiful purple cabbage. Your lists on Amazon are really helpful too. I used dried and it still tastes great. Create an account to follow your favorite communities and start taking part in conversations. It came out looking just like your pictures. TheseCoconut Curry Noodle Bowls are quick to throw together and packed with veggies and brown rice noodles. Added mushrooms, and used a regular sweet potato all good .. I used rice vermicelli because thats what I had on hand. This was something that was so rich in flavor, perfect for cold weather and definitely something we will be adding to the meal rotations. Stir, cover and allow the soup to rest for 10 minutes to allow the flavors to marry. Worth all the prep- only complaint is there wasnt enough!! Absolutely. I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. Then, add in the tofu and 4 cups of broth. Press J to jump to the feed. Really easy, delicious, healthy, and quick.. The pictures here show the version WITH the broth. Just finished watching your video on prop plates and bowls on Food Blogger Pro and then I see these bowlsamazing!! There arent many foods I would buy online, but brown rice noodles are one of them! Your email address will not be published. I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. Most recipes say less time than is real. Pretty good. Followed recipe as written. Method. Season the chicken generously with a few pinches of salt and pepper, then add it to the stockpot and saut for 5 to 7 minutes, stirring occasionally, until browned and cooked through. What can I use as an alternative to Japanese Sweet Potatos? With crisp and tender vegetables and crunchy peanuts all coated in a luscious coconut curry sauce, this bowl of Thai noodles is a fast food choice you can feel happy about! Add coconut milk, lime leaves, sugar and fish sauce. Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. (For 4 servings, use 13 cup water, 2 tsp sugar, and 2 TBSP butter.) Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. Would definitely make again! Pinned! Once it simmers, lower the heat and cook it until it thickens up. Taste and add additional soy sauce (for more saltiness), sugar (for more sweetness), or red pepper flakes (for more heat) as desired. > I used pre-chopped broccoli, onions, and shredded carrots that I bought in the lazy person section of the produce area in the grocery store. He ended up adding a little cayenne so make it a little more spicy and its delicious! Last night I made this for dinner (again) I started things around 8:30pm, and we had our steaming rainbow bowls of it on the table before 9pm. Theyre so easy to invent and reinvent and sometimes invent again (hey tastes change right?). Im Lindsay and I FOOD. Toss noodles with a drizzle of oil; set aside. It has now become our super bowl dinner choice. Have you heard of or have you seen any lower-sodium options that you could recommend? Just made this soup as the base for a friendsgiving meal. In a large pot or dutch oven, bring the broth, lemongrass, ginger, and optional chili peppers to a boil over medium-high heat. Burger recipes. I have to say that the prep time is longer than 15 min. I couldnt believe it. Love it. Maybe try and see if you can grab the ingredients? I mean, I have six curry recipes on the blog right now and I have no plans to stop adding them any time soon. All Rights Reserved Save my name, email, and website in this browser for the next time I comment. Once that happens, youll take it off heat and add the lime juice and zest, cover, and set aside. Add coconut milk and bring to a boil. Excited to try this! And I LOVE Noodles and Co. my husband said it was the best stir fry Ive made! The only thing is I add extra coconut cream for a creamier texture. Also added shiitake mushrooms. Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. I have a hard time not adjusting recipes but made this exactly as printed! First, you want to soften the onion in oil then add the spices, curry paste, and sugar and stir them around until they start to give off that heavenly fragrance (oh youll know). Add the onions and sweet potatoes and cook 5 minutes more. Pretty good. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. my family enjoyed it as well. While Indian curry was popularized by British colonists and crops up in dishes such as masalas, Thai curries often start with a wet curry paste and then include the addition of coconut milk or cream. That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. I have the same complaint as the othe. Add the cubed chicken pieces, along with the curry spice, ground ginger and salt and pepper. How much did you use to not make it too spicy? Im glad you enjoyed it. Such a delicious dinner:), Thanks Ilona! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! As good as any Ive had a Thai restaurant. 3 slices ginger. Let it simmer for 2-3 minutes. I love that you made the coconut curry sauce from scratch. Ive made this a bunch of times and its now in my regular rotation. On the vitamin front, each serving provides 173 percent Daily Value of vitamin C, 231 percent of vitamin A and 104 percent of vitamin K. This Thai coconut soup is also rich in minerals, with over 50 percent Daily Value of phosphorus, zinc, copper, selenium and manganese. This was delicious! Add the chicken stock powder and season with salt and pepper. Step by step directions. 6 Divide jasmine rice between bowls. Add the shrimp. If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup similar to Tom Yum and Tom Kha Gai soups takes the goodness to a whole new level. Transfer the chicken to a clean plate and set aside. Creamy Spinach Sweet Potato Noodles with Cashew Sauce. So many veggies in a delicious curry sauce, heat just right, I added hot pepper flakes to mine I thought The Hub was gonna lick his plate:) Served with brown rice, and a dollop of Greek yogurt on top, plus mini naan on the side. Love this receipe , easy, delicious and beautiful flavour. I dont eat shrimp so I omitted it and had sauted salmon on top of the curry. Stir through the soy sauce. Thank you Damn Delicious! Add water or milk of choice to thin down sauce as needed. Source notes: This recipe was previously titled Bangkok Coconut Curry Noodle Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. Can this soup be frozen? You had me at curry and bowl. Add curry paste. This recipe is amazing! Not sure where I went wrong. Drain and rinse noodles under cold water for at least 30 seconds. Absolutely delicious, not a quick and easy one but well worth the effort for this tasty and nutritious soup! Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. Stir to combine well, then bring to a simmer. Made this tonight with an addition of a red bell pepper. Thats such a subjective question. I eat there at least once a week because theyre always sending me coupons (BOGO, hello!) I cant do spicy so I altered the curry paste. Add the chicken, season with salt and pepper and stir in . I hope that helps! Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Sticky rice never has butter in it and it adds nothing but fat when the sauce is so flavorful! - Add the chicken and stir-fry until starting to brown, 3-4 mins.