Ele, Pyrmont For those that like the finer things in life, it doesn't get much better than a 3-hour dining experience at Ele within The Star. In the Porcine kitchen, Hill and his team break down a whole Berkshire or Duroc pig each week, turning it into a gorgeous, French-inspired fare that pulls no punches like creamy, rillettes-like cretons with a hillock of savoury puy lentils or a croquette stuffed with meat from the head on a vintage skewer. To keep on top of all the new exciting places to drink and dine, we're rounding up the best new openings of 2023. Restaurant Hubert. Quirks add excitement to the easy, French-focused menu a signature gratin made with kimchi, say, or the lively dashi jelly accompanying tuna tartare. The candle-litcellar,Pepperell's flair for classic Italian made cool, the Wet Martini 2000, and the neon red electricity of it all make for a home run every time. What our diners are saying: Welcomed by very friendly and attentive staff . But as you savour the caviar-studded smoked-eel cream, you don't think about the five-day process involved in making the translucent sea-cucumber crackling scattered on top. 2. 10 of Sydney's best gelato, banh mis, BYO,pizza, yum cha, bakeries, big group dining, dog-friendly venues, outdoor dining spots and wine lists for 2021 and beyond. , with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. From start to finish, a meal at Sixpenny complete with beautiful ceramics, smart service and imaginative beverage pairings is a rare and exciting treat. A bucket-list experience led by Michelin-starred London chef Clare Smyth, Farmers have the final say on the menu at sustainable Surry Hills restaurant. Just like its older (but no less fun-loving) sibling in Cammeray, The Streets hottest cafe serves up modern Australian dishes with a creative twist. Dont expect a regular two-hour seating diners will move around the restaurant, setting off on a course of courses. Nour Sydney 670 reviews Open Now Lebanese, Middle Eastern $$ - $$$ Menu Dished Up is TheFork's annual wrap-up of Australian diners' favourite restaurants of 2022. Sydney's Best Restaurant Openings of 2022 (So Far) We're at the halfway mark, and there are already newbies evolving Sydney's exciting dining scene. When it happened, the ultra-bright, sour, sweet and fiery flavours completely rewired her brain. From waterside venues, quaint Italian eateries and fine dining spots, discover the best new restaurants & bars Sydney has scored in 2022. Neighbouring the Sydney Opera House. Instead, you're wondering if the courses still to come are going to be just as wonderfully balanced and incredibly ingenious. Sydney wasdefinitely waiting with bated breath for this one. Australia's Media Brand Of The Year 2021 and proudly independent. Tunes flowbetween live vinyl DJs,Rekdo's catalogue of vinyl, and guest musical curatorsfrom Donny Benet to Meg Mac and Lazywax. 59B Oxford St, 2022, Bondi Junction (NSW) 8.8 / 10 472 reviews. Or the wagyu beef, which is cooked in its own fat and barbecued until meltingly tender, then finished with a fermented uni butter. Dianas. What could be better than lunch right beside Sydneys sparkling harbour? But taste a forkful of first-rate King George whiting (grilled, splashed with lemon and olive oil) and experience a heavenly choir moment. 2022 2. Opened in 1988, this Sydney institution has solidified its place as one of Australias most loved seafood restaurants, with a focus on celebrating fresh, Australian produce and a reputation for exceptional customer service. What our diners are saying: The East has been a favourite of ours for what must be 20 years. The menu spotlights Spanish-accented hits from Gildas, patatas bravas and croquetas through to a Basque cheesecake that rules them all. Find restaurant reviews, menus, pricing, hours from top places to eat in Sydney (NSW). Have a drink at. Nomidokoro Indigos namesake colour is also known as Japan blue. With so many booming flavours afoot, it's advice worth taking. Neighbouring the Sydney Opera House, Whalebridge is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. What are the best restaurants in Sydney that deliver? Located in Sydney's most iconic harbourside space, the Sydney Opera House, Bennelong boasts a show-stopping venue with a definitively Australian menu which exceeds the very high expectations placed upon it. It's almost impossible not to feel the love at Lucky Kwong. Proof is in a bowl of slippery noodles fashioned from bone marrow, flavoured with delicate flecks of mud crab and pinstriped peanuts. Read more The casually luxurious earth-toned room and careful yet relaxed service, along with an admirable wine list that gives maximum support to the seafood-heavy menu, only add to the feeling you're in the presence of a master still at the height of his powers. This cafe, restaurant, and bar has been serving classic Italian food on the sidewalks of Potts Points since 2001. In the context of a homely, sunshine-hued dining room with white tablecloths and scalloped crockery, all this may read as disjointed on paper. The menu here celebrates the sea with dishes like grilled prawns with bisque bchamel, all the way to a three-tiered seafood platter stocked with oysters, scallops, octopus, lobster, prawns, sashimi and more. The best way to experience the top restaurants on Australia's dining scene is with a Gourmet Traveller Gift Card. Feast on crispy-skinned roast chicken served with Lebanese-style toum or tuck into a comforting bowl of bouillabaisse bolognaise with Shanghai noodles, a nod to the citys Chinese community. And that's despite the Covid-eraknock-on effectsthat have continued to rock and roll throughthe industry from staff shortages toinflation and a helping of natural disasters too. When you drop by, you might spot Daniel Johnston reigning in the kitchen and Ivey Wawn ruling the floor. Inspired by architect Harry Siedlers curves of Martin Places MLC building. In the heart of Wahroonga village, this buzzy cafe celebrates organic, locally sourced produce and homemade fare. It all just works so well. Image credit: Destination NSW, Anson Smart, Pellegrino 2000, Kitti Gould, AALIA, S'more, Steven Woodburn, Fontana,Rekdo, Parlar, Oborozuki, Moonlight, We're dedicated to keeping our recommendations and content free. The other reason? Aalia is so spesh that it won Best Fine Dining Restaurant in our Time Out Sydney Food & Drink Awards 2022. We're stepping outside of Sydney for this one (just a few 100kms, don't worry guys). It's all elegance, all the time, from the moment you open those magnificent brass doors, walk through the moody bar (well worth an apritif stop before your booking) and into the glamorous mezzanine dining room designed by Pascale Gomes-McNabb. Margaret. The Olive Tree 379 reviews Closed Now $$ - $$$ 1.4 km Cape Breton Island "Great find" "Hidden gem" 2. This year like every pandemic year has seen the hospitality world hit with many challenges (staff shortages, ongoing COVID outbreaks, price shocks), but the industry still endures against these odds and presents diners with venues that surprise and thrill us. 09/19/2022 Cavatelli is groundbreaking, too, made with a sourdough starter and offset by the sweet-sharp combo of pear and pecorino. The simple yet elegant canteen is a physical manifesto by Kylie Kwong, which embodies how she wants to live her life and feed her customers. Come for a coffee and pastry while you read the paper and pretend to be a local, or settle in for a long lunch or dimly-lit dinner. In reality, it simply feels warm and jolly not just comfortable, but content in its own skin. With its glowing curved balconies and its collection of big, bold new restaurants, Martin Place's multi-million-dollar restoration was a highlight of 2021. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. Here are some of Sydney's best restaurants. Self-taught chef Junda Khoo's restaurant empire keeps expanding thanks to his riveting, singular spin on Malaysian cuisine. This moody shade features in the noren (curtain) at the entrance, adds an elegant mark to the tableware and its in the bars logo, which shows sake being poured from a tokkuri. Simply put, the romance is real. Sng's mission is to present the breadth and depth of traditional Korean cuisine in a contemporary setting. is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. The team's signaturethe ceci e tria (chickpea pasta) makes a welcome comeback, the wine list is fun, and the cocktails will teleport you directly toa Trastevere bar at first sip. Peter Gilmore's flagship continues to define fine-dining in Australia. But what this brilliant family-run spot lacks in elbow room, it more than makes up for with value and just about everything else that makes restaurant dining a total joy. Thai Pothong. The list celebrates Australias most booked and top-rated restaurants, according to thousands of trusted diners across TheFork network. We're dedicated to keeping our recommendations and content free. Instead hes preferred to reinterpret the classics with a grand sense of imagination. While there are some gaudy touches (a glowing Louis Vuitton trunk that houses delicate custom crystal sak glasses) Oborozuki manages to hit all the right notes. 1. BOOK NOW >. This is super awesome, a number of individual dishes in the Raw and, - I call it an event as the dinner (, The seafood was superb, but the pork belly &. Farmers have the final say on the menu at sustainable Surry Hills restaurant The Blue Door, with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. There's whimsy, too, in fluffy "typhoon shelter" fried rice with king crab, dusted in a fluorescent rubble of fried chilli and garlic. Restaurant Hubert is suited for any occasion, with three bars, a huge central dining room, a pair of intimate private dining rooms, and the Theatre Royale, an art-house theatre that hosts events and private hire. You get one of the most exciting dining experiences in Sydney! Lots of fun and smooth sunsets for days. Only opened in 2021 by notorious Sydney chef Neil Perry (former Rockpool chef Richard Purdue assumes the head chef role), Maragaret has . But that doesn't mean it's boring. Housed within the sculpturalOpera Residences at Bennelong Point, Oborozuki is luxe: it's ahigh-end teppanyaki andkaiseki-style restaurant and bar, complete with floor-to-ceiling glass windows, private teppanyaki rooms, and the largest kaiseki dining room in Australia. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Speedo's Cafe in Bondi. This list of the best new restaurants is diverse, symbolic of a new energy that began to surface in Sydney in 2022and has only continued to flourish since. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Some of the most popular restaurants in Sydney that deliver are: Some of the most popular restaurants in Sydney that provide takeout are: Some of the best restaurants in Sydney for families with children include: Some of the most popular restaurants in Sydney for cheap eats include: Would have been nice to see Singaporean Chilli, and replacing the full buckets of prawn heads and, We ordered the scallops that were cooked to perfection, the, fixed 4 course dining experience with an optional 4 course, Sunbeam was great at serving our table, we had the, and everything was perfect, the food was exquisite, especially the, We had the Fried Southern calamari, Silver trevally and Murray cod, We ordered the mixed finger food, shish tawouk and, Congrats Sydney! 9 minutes, 02/27/2023 Cocktails created by Jason Lindsay are as impressive as the foodthink Japanese highballs made using homemade sodas and natural garnishes, foraged from the Byron Hinterland. Today, thanks to the years she spent cooking for David Thompson (who is known for his encyclopedic Thai Food cookbook), she has an excellent grasp of what the cuisine can be. By using our website, you accept our use of cookies. Joining the beloved ceci e tria pasta (which has travelled with the team since their early spell at Wilmer) are the mozzarella in carrozza, with stretchy cheese, the balsamic rolls with their distinct purple patch, Johnstons rustic and creamy house ricotta, and the fried Sardinian sebadas with their distinct fennel, honey and cheese flavours. Food was outstanding. Found 81 floors above street level this must-try restaurant in Sydney promises some of the finest views of the city skyline, as well as sublime tasting menus and seasonal cocktails. Downtown / LoDo. This Sydney.com is the official tourism site for Destination NSW. This is the Lucky Kwong family, and to dine here is to enter their home. More substantial dishes, such as firm-fleshed Glacier 51 toothfish fragrant with ginger and spring onion, treat Cantonese tradition with proper respect. We're talking 2022 so yes, there is an omakase experience to be had here, but it's not the traditional kind. But where would any world-class city be without glorious gatekeepers like this that form the foundation of a dining scene?