Once you have cut the first triangle, you can use it as a template for the rest. Amazing recipe. So creative! Place the tops on the croissants. Add the flour, sugar, salt, and yeast. The croissant should be quite moist, but not soaking wet. If the mixture feels at all dry, add the reserved water in very small amounts as needed. Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Finally made these delisiously amazing pastries! your blog is awesome!! , Hey Natasha, Get the Recipe: Choux Pastry Eiffel Tower More from: Sweet Recipes Next Up Feast Your Eyes on Sugar Showdown Season 2's First-Round Treats 30 Photos We Recommend Chinese Desserts 2 Videos One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Beginner baker makes croissants for the first time using renowned baker, paul hollywood's, recipe. :-)). Fold the exposed dough at the top down over one-third of the butter. Your recipe was easy to follow, and your pictures of the process were fabulous. Such a small world. And they werent overly sweet either, just right. These are great! We are so happy you're here. Thank you Natasha! Your idea is very creative, I can picture it! I would say 4-4.5/5 stars. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! Four stars for overall taste! And I almost never bake, so I was worried I might screw them up. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Bakeries use day-old croissants to make them as well. 4 Tbsprum(optional, but highly recommended. Continue to 4 of 6 below. Youre welcome! Thank you for the recipe! On your still-floured work surface, roll your dough into a rectangle, roughly 60 cm X 20 cm, roughly 1 cm thick. (Use most of it or all, if the croissants are very stale.) I hope you love this recipe! Brush the outsides, as well as the insides, of each split croissant liberally with the almond syrup. Made these for my family this weekend. Eat warm. These were amazing!!! Follow you and save many of your recipes. Up the speed to medium and mix for 6 more minutes. Jun 8, 2019 - Explore carina cunningham's board "paul hollywood recipes" on Pinterest. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. I never realized that this is how bakeries could reuse their stale croissants clever;) Thanks for your support and for following my recipes. It should slightly rise in this time. That makes our first subsection the most important by far, so pay attention to and honour the mise en place. Now, this is not Paul Hollywoods Croissant recipe its my own adapted recipe! First things first, we need to prepare. Preheat the oven to 175C/350F. 6. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Does that mean i used too much sytrup? I will definitely be checking out the rest of your website for more amazing opportunities! I would love to know how they turn out once you make them . But one of our readers shared this in the comments Yep! Ive actually made both the night before and it turned out perfectly fine. To make the sugar syrup, place the water and sugar in a heavy-based pan over a low heat until the sugar has dissolved. Paul hollywood's recipes indicate that croissant pastry uses sugar. I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Line a cookie sheet with parchment paper. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Im so happy you and your friends loved it . Natasha~ Bake the croissants for 20 to 25 minutes or . I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. I made these and OMFG they were freaking amazing. Its a keeper! Now gently cut off the exposed bit of butter, without going through the dough, and put it on the top of the dough you have just folded down. I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. You can use 1 tsp Vanilla extract instead) I hope that helps. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . Spread the remaining almond mixture over the tops of the croissants and scatter with the sliced almonds. Just dip it once on each side. If you really want to get fancy, you could make a hazelnut version of the above almond paste, (just sub out hazelnut oil for the extract and hazelnut flour for almond flour). I was disappointed to see that I had to buy the croissants. When the yeast mixture is nice and foamy, add it into the flour mix and start to combine it with a dough hook on low speed. Thank you for sharing that with us! Hi Christa, it is just a matter of taste preference. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Bakeries use day old croissants to make them as well. Lucky for you, I held onto the recipe! Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Add the egg and 1 teaspoon almond extract and continue to process until the egg is fully incorporated. Hi Lucie, did you use any substitutions? It should neatly almost come to the edges of your dough. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Put the dough on a lightly floured surface and roll out to a rectangle, a little more than 42cm long and 30cm wide; it should be about 7mm thick. Thank you for sharing that with us, Taz! I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! cup almond meal (also called almond flour) cup granulated sugar 1 large egg, at room temperature 3 tablespoons unsalted butter, at room temperature A few drops pure almond extract Pinch. but none of these affected the goodness. It should not be considered a substitute for a professional nutritionists advice. Leave for 30-45 minutes until doubled in size. Watch. Thank you, Natasha! Quick, yummy and very easy to modify for picky guests such as myself . Put the butter between 2 sheets of baking parchment. Put 450g/15 1/2oz of the flour into a large bowl and add the butter. We are doing a LOT of new recipes. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Spread it evenly over the top of the croissants. Thank you! Thank you very much for your easy recepie ..French almont Croissants. I have seen people make stuffed french toast with it. Thank you for developing this recipe!! Just made this cream and to me it is way too sweet. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. Also, my aunt is a pastry chef who studied in France. Thats so great Anita! You are welcome Katy, Im so glad you like them . These are soooo good! Im so happy you loved it, Patty! Hello Annah, I have this Almond Croissant Recipe. Discover (and save!) I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed. It sounds like you have a new favorite! Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. A pear tart with almond filling Mmmmm . Now, onto the recipe! I wonder if maybe there was too much syrup on them? Hi Arielle, you can make stuffed french toast. 1/8 tsp ofsalt Your solution is genius and I will try that with my leftover filling. So great to hear that it was a success! I may try leaving out one egg, maybe even dropping down butter. Chouxnuts . Hi Natasha, Almond Croissants Recipe Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Serves 8. Bake the rolls. I hope that helps. They came out Perfect ! You are correct! Thanks for sharing your recipe. 1. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. These look SOOO delicious and I havent even tried them yet! Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Explore. know that it trued out great! Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. You are welcome :), I could have some for breakfast about right now. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. When I'm not doing that or working on this website, I love cooking, playing computer games and playing/watching football. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. I added about 1/2 1 tsp of almond extract and it was the best! And for national croissant day they've. Could I use rum extract instead of vanilla? Covered/uncovered? Thank you so much for sharing some tips and suggestions. These are amazing! See more ideas about paul hollywood recipes, recipes, british baking. If Im have hazelnut meal, can i use this for the almond flourmeal instead? My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Thanks for the recipes. Just made them; came out great, but I will be adding some almond paste to the next batch. Thank you so much for sharing this with me Jessica! Turn up the heat and boil rapidly for 3 minutes. These are amazing! Nigel Slater Roast Chicken With a Twist, Nigel Slater Lemon Chicken With a Twist, Hairy Bikers Somerset Chicken With a Twist, Nigel Slater Beef Bourguignon (With a Twist), Tom Kerridge Chilli con Carne With a Twist. Natasha, I eat at least two a day from Starbucks. Best croissants ever and I love that they only take 30 minutes to make. I bought them at Costco. . I preferred the croissants that were only dipped on the outside. We used Almond Meal as the base. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. Made these before and they are amazing. FREE BONUS: 5 Secrets to Be a Better Cook! I would reheat them by placing them in the oven for 10 minutes at 200F. Strain the syrup into a small bowl or covered container. Cool on a wire rack. If using smaller croissants, you can definitely fill more. Add in the eggs one by one, and process on high speed until creamy and fluffy. 4 tablespoons/56 grams unsalted butter, melted 1 teaspoon kosher salt (such as Diamond Crystal) or teaspoon coarse kosher salt (such as Morton's) cup/108 grams blanched almond flour (see Tip). Put your butter on the dough so it covers the bottom 2/3 of your dough. Thank you so much for sharing that with me! I bet it tasted amazing! Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. . 2. Preheat your oven to 180 C if it's a fan (convection) oven, 160 C if it's a gas oven. Thanks so much for the fantastic recipe! Dump your dough onto the work surface and shape it into a ball. There is no shame in taking shortcuts in the kitchen. Be the first to leave one. Thank you for sharing that with us and you are welcome! I just add a little bit more almond flour to thicken it up, then put some almonds on top. Thanks for your clear, easy recipe. 04.05.2014 - It's National Croissant Day, so here is Bake Off king Paul Hollywood's delicious recipe. Slice day-old croissants in half lengthwise (like a sandwich) and dip each side lightly in the syrup. Brush the tops and sides of the croissants with your egg wash, and bake for 15-20 minutes. I made them twice in 4 days period. Ive made them 4 times over the last 6 weeks. Amazing!! I was looking for an almond filling recipe and came across your quickie almond croissants. Then it was like marzipan madness in my mouth! Im so glad you enjoyed that Mary. These almond croissants were delicious and easy to make. Dunk the cut side of each remaining croissant half into the syrup then sandwich on top. Theyre not technically difficult to make, but your temperatures and speed will make a major difference in the quality that you get out of this recipe. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. You should get 6 triangles from each strip. I made these exactly as your recipe and wouldnt change a thing. Learn more Natasha's top tips to unleash your inner chef! I worked for years in a French restaurant with its own bakery, and the croissants are by far the thing I miss most about that job. Thank you Natasha. Hi Carmen, I always recommend making the recipe as written without modifications. I also brushed the croissants instead of dipping them. But, made well, there is nothing better than a warm croissant. Shelley, thank you so much for your sweet words. Rinsing your hands in cold water before folding will help prevent the butter from melting too quickly, and thats all you really need to know. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! What should I do with the leftovers? Youre welcome Elliott! Remove the tops, keeping them paired with their bases. Im glad you enjoy the recipe! I personally disagree, as it all comes down to timing and temperatures. So helpful, we appreciate it. 10. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. I want to take to work, but dont have much time in the morning. This is buying something from the store and putting stuff on it. Love it I should do that ! Hi Jo, Ive never tried freezing them so I cant make a recommendation. thanks for the recipe! Maybe a bit sweet, but very good none the less. 4. Leave mixture in the fridge for about 10 minutes to firm up. Whether youre new to baking or a veteran, mise en place is the most important thing you can do to make quality food. Method: Add the flour to a large bowl; then add the salt and sugar to one side of the bowl, followed by the yeast on the other. If the mass is still too wet and sticky, add some more almond flour. Cant WAIT to try these! Wow, what a great idea! Sprinkle with sliced almonds. Bake in a 375F oven for 12-14 minutes, until rolls are golden brown. I was disappointed. Mix in the butter, and add the eggs one at a time, processing until the mixture is smooth and creamy. Thank you so much for pointing that out! Warm the mixing bowl under running hot water for ten seconds. Make sure the puff pastry is completely thawed! Prepare a frangipane (almond filling). can you use fresh croissants? Just brush the croissants with the syrup and dont dip them so they wont get soggy. Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. I thought about melting and drizzling it on top but was running out of time, so maybe next time. beat it some more until it looks like this: Preheat the oven to 350 F . Spread about two-thirds of the almond mixture onto the cut side of each and divide over the raspberries. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Ive made these several time and they are always a big hit. 1 teaspoon almond extract 1/3 cup sliced almonds powdered sugar for sprinkling almond paste or pastry cream for filling if desired Instructions Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Thats just practice I think. Nice to meet you my dear Let me just say, I love you. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Sprinkle the salt over the top and mix on low for 2 minutes to dissolve the salt. Ingredients 8 day-old croissants, about 70 grams (2.5 oz) each 70 grams (1 cup) sliced almonds Confectioner's sugar For the syrup: 2 tablespoons sugar 3 tablespoons dark rum (optional) For the almond filling ( crme d'amande ): i wanted to buy some today and make them. Youre cooking gourmet treats before I was! I bet others may have the same question. what could i have done wrong? AAAAAAh This is so cool!! I have lots of leftovers because I used less croissants. The only thing I was unsure of was dipping both sides in the syrup. Im happy to hear you enjoy the recipe Ursula . They disappeared immediately! Hello Kim, thanks for your input and suggestion. Please let me know how they turn out! Step 3 Beat together butter, remaining 2 tablespoons sugar,. A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Just made these after wanting to for months what a delicious and easy recipe! Im so happy you enjoyed it, Rahma! I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Haha gotta watch myself:). And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. 3 Tbspsliced almonds Put to one side. Thank you for sharing your recipe! Wow, these are incredible!!!! The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Put the dough back in the plastic bag and chill in the fridge for an hour to harden the butter. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. Now, add your salt and sugar on one side of the bowl, with your yeast on the other. I appreciate that level of accuracy. They turned out great! Problem: filling leaks A LOT during baking. Add the butter to the food processor and continue processing until a smooth paste forms. Im so glad you enjoyed this recipe! The blackened ends are approach burnt, perhaps due to the addition of sugar before being placed in the oven. This might be a silly question, do you dip both the top and bottom in the syrup? 1 Cup water, 1/2 cup granulated sugar Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. Replace the top, smear another half a tablespoon on . I like the idea of saving the time with already baked croissants, saves time :). There arent any notes yet. I was afraid of too much seeping out. Once all of the milk is added, turn the mixer up to medium speed and beat the dough for at least 5 full minutes. They dont last long around here Stir in the vanilla and almond flavorings. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. You can eat them for breakfast or dessert. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Trying now, thank you for the quick response! Remove from heat. Im so happy you discovered this recipe! Yes! But I am 17, and if I can bake this, then you can too! Super easy and delicious. I have tried three recipes, the croissants, the na'an, . Bake: 15-20 minutes. Im trying to come up with something for Mothers Day. Steps to Make It. Croissants are ubiquitous these days and they can be very disappointing. Open them and smear one tablespoon of frangipane in each croissant. NEW YORK TIMES BESTSELLER! Remove from the heat and let steep for 1 hour. When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. When autocomplete results are available use up and down arrows to review and enter to select. The mixture must be creamy but not too soft or liquid. Thats so great! Brush the top of the croissants with simple syrup and top with more almond paste. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Hi Debbie, I imagine that will work. I added Amaretto liqueur instead of rum. pls do you have a recipe for croissants? They should be moist but not soaking well. Im so happy you enjoyed that. A warm, crunchy croissant with some nice coffee is about as good as breakfast can get. Just got some Costco croissants as well-couldnt resist. Put the flour into a bowl of a mixer fitted with a dough hook. Fold the bottom half of the dough up. Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12 I tried these at my friends house and they were so good that I have to make them myself now! Except the Tullys ones were like $2 a piece i think, and had less filling. Has a yone tried using it with this recipe? Measure 300ml cold water into a jug, add the yeast and stir. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). It must the be your Ukrainian heritage and maybe your Momsinfluence. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! I bet that could work. My boys are looking forward to them. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Repeat the chilling and rolling process twice more, chilling between turns yes, this takes a long time. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Wow! Agreed! Vanilla will work. 500 grams strong white bread flour, with extra for dusting (, 10 grams salt, plus ~2 grams for the eggwash (AKAa pinch). Im happy to hear everyone enjoys the recipe! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! First, add your flour to a mixing bowl (with a dough hook attachment). I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Preheat oven to 350F. I so wanted these to be crispy on the outside, but they were soggy. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Love love love. And I love how the recipe is so easy yet so tasty, Thats fantastic! Just made it today and its awesome! Put the butter on the dough so that it covers the bottom two-thirds of the dough. Alternately, you can dip the inside and outside very briefly in the syrup, allowing the excess to drip off. Recent disneyland 8 hours ago menus revealed for festival of holidays at disneyland resort 9 hours ago getting on a popular disneyland ride just got a little easier 1 day ago . Im planning on attempting this tomorrow morning. READ NEXT: Get your chocolate Cracknell recipe. Wrap it tightly in plastic wrap and leave to chill in the fridge for 30 minutes. Brush the rolls with the egg yolk, then place one raisin in the center of each spiral (two raisins per roll). All you need is two high-quality chocolate bars of your choice and the base recipe. Chill dough overnight for at least 8 hours. vanilla in the cream. That's a paul hollywood handshake croissant. My friends loved them! If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Add the water and mix with your hand for around 8-10 minutes, the dough should be stiff. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Im glad the coffee liqueur worked well too! If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). Add the egg white and process until a thick dough is formed. For a traditional croissant shape, turn the edges in towards the centre. 1/4 teaspoon almond flavor. These were amazing to enjoy on a Sunday morning. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? Layer a pan or baking sheet with parchment paper and grease it with butter. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Any suggestions on how to make them crispier would be greatly appreciated. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. . Its so great when we can find a family favorite! Divide the filling between them and spread it out in an even layer. My friend made these according to your recipe and they were super delish! After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Cut the rectangle lengthways into 2 strips, then cut triangles along the length of each strip; these should be 12cm wide at the base and about 15cm high (from the middle of the base to the tip). You cant start a recipe for croissants with day old croissants. rectangle on a piece of waxed paper. Thank you!!! Add the water and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. so good! Thanks. 4. Now Im so so curious, whats your favorite dish to serve guests for breakfast? This is called a single turn. Sprinkle the sliced almonds over top, dividing evenly. Ive used the recipe 3 times now! Has anyone here tried this.Im hoping it wont ruin the taste. I would like to add the powder sugar and almonds to the top of it. If so how would you do this? I cant wait to try this recipe! Yay! Thank you for sharing the recipe. Instructions. While were making the signature Paul Hollywood croissant recipe today, Ive got a couple of twists to make them that much more delicious saved just for you. It also took 1/2 cup of almonds. Preheat the oven to 350F (180C) and line a cookie sheet with parchment paper. However it was quite easy and simple. Its too much for 8 croissants. I LOVE your blog!!! Fill the croissants: Lay the bottom halves of the croissants on the baking sheet.