Response: An employee who answered the phone said they were too busy to address the inspection violations. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Lehigh Valley restaurant inspections: Jan. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Crab meat and lobster meat not labeled as imitation on menu. Monitor food temperatures during hot holding.
Retail Food Inspection Reports - Pennsylvania Department of Agriculture Cover all food. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Cookie Settings/Do Not Sell My Personal Information. Address: 4783 W. Tlighman St., South Whitehall Township. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded.
Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel Address: 1985 Brookside Road, Lower Macungie Township. Bain marie not keeping deli meats sufficiently cold. Paper towel are to remain stocked at all hand wash sinks. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Four years we never had these type of violations, Davis said. Gap in door does not protect against insects or rodents. as well as those county and local health departments that have . Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Established in 1753, Weisenberg is now home to some 5,000 residents.
Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. To read full reports on each inspection, visit. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. There are some things to note about the information listed below: A health inspector goes through a kitchen. 845 Linden ST Allentown, PA 18102. Allentown PA Official web site. All rights reserved (About Us). Product must be thawed in a refrigerator or under cool running water that is 70F or below. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. While doing this the soup pot was stored on the floor. Sheet pan of wontons observed on top of open trash can.. Keep raw chicken below other raw meats. Open containers and tubs of various food products (tofu, shredded greens, etc.) -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Visit the Restaurant Inspections Search webpage to begin your search. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Restaurant's response: Multiple calls were not returned by deadline. Contact The COA Dept of Building Standards for further instruction. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Hand wash sink are only to be used for hand washing.
8 Fort Myers-area restaurants ace inspections; 1 closed for days Description: Employees were not washing their hands when switching tasks. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Any. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Some food not heated or stored at proper temperature. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Moldy cucumbers found in walk-in. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. 32 Restaurants That Passed the First Inspection with ZERO violation. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). (Christopher Millette | PennLive.com file photo). Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Soap not available at handwash sink. Items are to be rearranged on the shelf unit. (Ken Stevens | MLive.com file photo). "It's hard (for an inspector) to not find a violation. throughout facility. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Produce must be stored above raw chicken and beef.
The Lehigh Valley restaurants with the most health code violations in Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Mops not hung to dry. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Tweet; Share. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Address: 7720 Main St., Upper Macungie Township. . (See the 2018 results.). Response: This location has closed since the 2019 inspections. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. You can use the database to. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime.
Lehigh Valley restaurants with the most food safety violations in 2019 Louie's Restaurant .
Restaurant Inspections In Your Area | Food Safety News There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Product was discarded. Do not use this unit until it can maintain temperatures below 41F. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. I'm in compliance.". Address: 3400 Airport Road, Hanover Township (Lehigh County). Product was promptly reheated. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Source: Pennsylvania Dept.
If you wouldn't see that, that means they're not doing their job.". Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Description: Floors throughout the facility are dirty, greasy and must be cleaned. Date: 3/30/18. The restaurant was reopened for business the very next day. Steve Novak may be reached at snovak@lehighvalleylive.com. "This business is my livelihood. The Inspection Details can be accessed by clicking on the name of the food facility. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Restaurant's response: Could not reach the owner after several phone calls. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Corrected. Source: Pennsylvania Dept. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Follow him on Twitter @SteveNovakLVL and Facebook.
AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts.
Lee County inspections: 9 restaurants, 1 food truck ace reports 27 Restaurants That Passed the First Inspection with ZERO violation.
Restaurant inspections | Department of Public Health & Environment This is to be cleaned and sanitized and then replaced. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. It can be difficult. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors.
Response: An employee said he would have to talk to the owner before responding to a request for comment. The city tells me I got to do it, I got to do it, he says. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Plumbing needs repair. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. ", "It was just like petty stuff," he continued. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Product was discarded. of Agriculture Food Safety Inspection database. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Compliance: Out. Or the mop sink needs splash guards, he noted. Monitor food temperatures during cold holding. LEHIGH COUNTY. Use this sink only for hand washing. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. LEHIGH COUNTY. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Corrected. "It's not fair to us that you guys just report the numbers," Draklellis said. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Community Rules apply to all content you upload or otherwise submit to this site. The calls were not returned. He says corporate provided documentation for the menu and other corrections were implemented quickly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Cloth towels may not be used as a food contact surface.
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