old fashioned ham and bean soup with canned beans

I didn't write dried beans on the list so I got canned by accident. Finally made this today with leftover Easter ham. Ham and Bean Soup with Canned Beans Recipes - Yummly celery, dried navy beans, ham bone, bay leaf and 4 more . Stir to combine. Freeze the rest. Heat to boiling and simmer for 1 to 2 hours until tender. I'm honored and so glad you went for it Thanks so much for letting me know! Required fields are marked *. Bring to quick boil over high heat. Boil, then reduce heat to low and simmer for about 1 hour. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Kristin Stir well and bring to a boil. Let leftovers cool completely. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Put the beans in a 5-qt dutch oven. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Bring to boiling; reduce heat. Let me know if I can clarify anything else for you . This is a ham and bean soup with canned beans. Cheers to that! Disclosure: This post may contain affiliate links. It can be reheated in the microwave or on the stove top. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Made using canned pinto beans, this soupcan be ready in under 30 minutes. If you dont have evaporated milk, go ahead and use regular milk. Step 3: Drain the Navy Beans. Try a different type of bean. Stir in garlic. Discard bay leaf. . But this year we had a boneless ham for Christmas. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Ham & Bean Soup With Rivels Recipe - Southern.Food.com After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. This soup reminds me of my childhood, too. Thanks again. Remove from heat, cover. Simmer, uncovered, for 10 to 15 minutes or until heated through. Add the onion, celery, and carrots and saut 3 to 5 minutes. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Using kitchen twine, tie the thyme in a bundle and add to the pot. 2023 The Seasoned Mom. Add the onions and the ham hocks. Basically just dump-and-go! How to Make Best Ham and Bean Soup with Canned Beans. Instructions. In a large skillet or Dutch oven, heat about cup broth. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Old Fashioned Bean and Ham Soup Recipe - Food.com Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your whole family will thank you. Personally, though, I dont think its necessary. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Enjoy!! Absolutely! Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. cans cannellini or navy beans, drained and rinsed. Let soak for 12 hours, rinse again and drain. Great recipe like my Aunt makes. Ok, Ill admit, I love the bean with bacon canned soup from the store. However, since some people dont have a lot of time to cook, canned beans are a good alternative. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Thanks. Discard ham bone and strain broth. Pour in the broth, ham, and corn. You can also add the flour to some of the broth in a small bowl and whisk it together. Tom Stanley Remove ham from bones and cut into cubes. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Saut until onions and celery become soft. Now add the beans, undrained. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. 15 Ham And Bean Soup Recipe With Canned Beans After cooking, remove ham bone and add salt and pepper to taste. Directions. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. 01.23.2023. Cut back on water added by a couple cups. Add the bay leaves (or thyme) and parsley. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. If its in a plastic container, just pop it in the fridge overnight to thaw. Combine the flour, raw egg and salt in a small bowl. Thrilled it was a hit with the entire family, Kelly! Heat until warm. Reduce heat to low, cover, and simmer for about 1 hour. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Instructions. Always look forward to holiday ham leftovers Thanks! Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. This soup is a great example why. Directions. If you like a creamier soup, mash some of the beans to thicken the broth. Slow cooker ham and bean soup Start the soup. I'm so glad you went for it and enjoyed it! At the end of cooking, remove the thyme sprigs and bay leaves and discard. Saut the garlic until fragrant (30 seconds - 1 minute). Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Hiya, you can use canned beans and reduce the time to a few hours. Heat extra virgin olive oil in a large soup pot over medium heat. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Top 42 Recipes For Bean Soup With Ham Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Stir in the carrots during the last 20 to 30 minutes of simmering. Pioneer Woman's Ham and Bean Soup - Half-Scratched If you prefer to start with dried beans, use this recipe. Chop the reserved ham and stir into the soup. Thats how we created Ham and Canned Pinto Bean Soup. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Note: You can always add more water later if you like ham and beans with extra broth. Remove ham from bone, chop and reserve about 2 cups. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Add the Cannellini beans, ham and 6 cups water to the stock pot. Stir until vegetables are crisp-tender (about 5 minutes). Got up early and its cold - of course I had everything in it but carrots. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Your daily value may be higher or lower depending on your calorie needs. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Love that Deb! Remove from heat and add the beans. Step 2: Add carrots and cook a few minutes. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Discard the thyme stems. Step 1: Soften onions in a bit of oil. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. Stir chopped ham. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Do I throw out? Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life Add carrots, celery, onion, and garlic. You can also microwave individual bowls for about 1-2 minutes. The beans will naturally thicken the soup. 02.15.2023. The soup should thicken up. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Dice it into small pieces to make it more palatable. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Store the soup in an airtight container in therefrigerator for 3-4 days. I hope its not hard to make. Discard the gristle and bone before serving. Heat over medium low until the beans are warmed through. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Give it all a good stir and cover. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Place water and beans in a large pot; bring to a boil over high heat. Slow Cooker Ham and Bean Soup - Cooking With Carlee Thank you! Add the garlic and cook for 30 seconds. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook Right now, Im making it weekly because my four year old always wants that white soup.. It is possible to freeze ham and bean soup for up to 3 months. Add salt and pepper to taste. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. What are some great sides to serve w/ this? can I use canned beans? It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Discard bones. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Pick through and discard any shriveled beans or stones. Flour: Flour acts as the thickening agent. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Here are the most effective ways to heat up ham and bean soup. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Kristin Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Thanks so much and enjoy! Bring to a boil. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Yesss! Thats it! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Wipe out the skillet and return it to medium heat. Continue to cook for another 30 minutes to an hour. Instructions. Taste of Home is America's #1 cooking magazine. Bring to a boil. Scoop into bowls then serve with crostini (directions below. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Not as easy, but would you soak and cook the beans first? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Any broth can be used. The reason this soup is so popular is because it's absolutely divine! Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Visit the comments below and tell me how it went. Hope you love it like we do . Remove bone, trim off meat, and add to soup. Check out some classic homemade soups your family will love. Add in the garlic and thyme leaves and stir to combine. Discard bay leaves. Continue to cook the soup until the beans are tender. Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup Old-Fashioned Ham and Cabbage Soup with Potatoes Soak the dried beans overnight. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Step 2: Prepare and Chop Your Vegetables. Add chicken broth, beans, thyme, ham hock, and bay leaf. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Set the slow cooker on LOW heat for 6 hours. Ham-And-Bean Soup Recipe - Southern Living The unsoaked beans took closer to 9 hours in the slow cooker. Here are instructions to make ham and beans in the slow cooker or stove. Add the ham and cook for a further 2 minutes, then pour in the stock. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Saut garlic and carrots, onion, and chopped celery, in butter. Cover; cook 85-90 minutes or until beans are tender. To the pot add all the beans with the juice from their cans, chicken stock, diced . Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Senate bean soup - Wikipedia Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny 04.17.2022. Kristin Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Save my name, email, and website in this browser for the next time I comment. It wont hurt if you get a little of the veggies mashed up either. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! White Bean and Ham Soup - To Simply Inspire Finish. Your email address will not be published. Step 4: Simmer. Serve garnished with a sprinkle of chopped parsley. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Add a little freshly ground black pepper. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime Kelly Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Classic Ham & Bean Soup Recipe | Land O'Lakes Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Drain and rinse. If overcooked, the beans wont retain their shape and will become mushy. Bring to a boil; boil for 2 minutes. Required fields are marked *. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Add the garlic, Italian seasoning, cumin and red pepper flakes. Easy breezy Even a dude can cook it! Add the cannellini beans, diced ham, and six cups water to the stock pot. These ham and beans are absolutely divine, I almost can't stop eating them. Stir in beans. If you don't have kitchen twine, use one of the sprigs to tie the others together. Discard bay leaf. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Strain and rinse beans. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Awesome!! Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Bean recipes to try - Ajc.com So, that's a pretty big difference to take note of when you're planning your soup strategy. This is where the flour comes in. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness.