Mix the ube mixture with an electric mixer until smooth and incorporated. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. This list of 16 Delicious Ube Recipes that will make you crave for Ube won't be complete without this mentioned. Gradually pour the cornstarch mixture (the dry ingredients . Simmer the ube mixture for roughly 40-45 minutes. Whisk to combine. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Stir together until ube mixture is fully dissolved. Beat egg whites and cream of tartar until foamy. And this recipe is one of the best ways to do that! Some variations can exist with the frosting, as some include whipped cream or buttercream. Tap against the table to remove bubbles. Thanks. Ah yes the purple sweet potatoes can be deceiving. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Hi Alison! Ive only tried the pieces Ive trimmed off each layer, but its delicious! I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Dissolve the cornstarch in evaporated milk. Hope this helps! Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! Question for you how many inches is each cake layer? Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it Hi, is there anything I can substitute the corn syrup for? Luckily, they were carrying purple yams! If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. In a smaller bowl, combine ube extract, vegetable oil and milk. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. This ube cake recipe will show you how to make ube cake. Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. Add flour, sugar, and baking powder to a medium mixing bowl. This cake combines 2 Filipino dessert specialties made from purple yam (ube). You should have two cups of mashed ube. Enjoy! Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Well, you already know what to do! They have a mild, light taste that pairs perfectly with hot tea or coffee. Add ube condensed milk and vanilla extract. In a pan, break the eggyolks. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. Congratulations on successfully making yet another delicious homemade recipe by yourself! The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. Let me help you find some joy in the kitchen! Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. While your cakes are cooling, you can work on your frosting. Transfers to containers greased with margarine or butter. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. Transfer in a cooking pot then add water. Sift the all purpose flour, baking powder and salt. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. You can also makeubehalayawith the powder too. Dissolve the cornstarch in evaporated milk. Pour the condensed milk and gata mixture over the rice. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. (Cake recipe adapted from MySweet Ambitions). Stir in flour mixture and set aside. Hahathat is too funny Kayli. Glad you liked the ube cake! Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Heat it over medium/low heat until it comes to a simmer. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. Be careful not to burn the ube. Oh, how about we make some classic Ube Halaya dessert? Fill glass with ice. Put the mixture over the heat and cook in low heat while continuously stirring. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. I make my own, check out my. Place cupcake liners in a cupcake tin. ? Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. Your layers will just be a little thinner. Notify me of follow-up comments by email. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. In a heated wok or large pan, melt butter or medium-low heat. Are you excited? . However, once I explained what it was and she had a taste, she was hooked. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Carefully pour in the carbonated water and whisk until incorporated. Add the ube milk. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. Leave a star rating today! Placed in a freezer-safe container, it lasts up to 3 months. mix well Add the vanilla and mix well. It doesnt only look stunning, its mouthwateringly good too! (7) Switch to the paddle attachment, add ube extract a little a time and stir. Easier than you thought, right? Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). 15. Divide batter into prepared cake pans. Other recipes calls for coconut milk but I prefer it without . The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Remove from heat, preserving any liquid in the dish from steaming. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? Looks fanrastic! Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Fold a third of your flour mixture into your egg mixture just until combined. Id love to see your creations! In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. Melt the butter, add the coconut milk and condensed milk. This Filipino ube cake is a great place to start. The base is now ready. Again, remember to scrape the bottom and sides of your bowl. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Great cake. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. Mix until well combined. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. For the cake: grease and line two of the round pans, set aside. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. Sift the dry ingredients to wet mixture Mix until combined. Yes, use any buttercream you prefer (I like Swiss meringue buttercream). Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. Meanwhile, if it springs back to the touch, it is likely baked through. Rather than greasing these pans, I recommend lining them with a round of parchment paper to ensure they come out of the pans without sticking. How to make ube halaya: Boil one-half kilo of ube. [CDATA[ Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Repeat for the second layer then top with the third layer and decorate as desired. It includes purple yams. Hey Janet, thanks for all the suggestions and mods! Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! Are you ready to make another delicious recipe at home? Just continue whipping and you will end up with lovely frosting before you know it. (1) In a large bowl, sift cake flour, baking powder and salt. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. All rights reserved. You could use maple syrup, liquid honey, or agave nectar. Put the mixture over the heat and cook in low heat while continuously stirring. Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. (8) Beat until smooth and no big lumps remain. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Then add ube condensed milk. 3. If you own a candy thermometer, clip that onto your bowl too. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Hi Samantha! Ube Halaya. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Arrange in a steamer. vanilla extract 2 Tbsp. It takes about 10 minutes to finish the frosting, but its worth it! If youre not assembling the cake immediately. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. (9) Fold a third of your flour mixture into your egg mixture just until combined. But I am sure it was still delicious without the purple color. In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. It might also change the texture cause its more fibrous. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. I have used that one and I do not feel any particular flavour. Id love to hear all about it! Hi, I just wanted to ask about the metric system. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. From our kitchen to yours. Brush a 9 inch spring form baking pan with oil. Thank you! In a pan, break the eggyolks. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Ube cake is a staple in any Filipino celebration. Three 8-inch round pans can hold approximately 18 cups of batter (source). 67 ratings Spread filling between cake layers. Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. Are you excited? Line a 12-cavity cupcake or muffin pan with paper liners and set aside. The iced ube latte is so beautiful when layered. Then you add more milk or coconut milk to turn the mixture into a runny paste. No candy thermometer? These cakes only need a total time of 30 to 35 minutes to bake. 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. 4. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Pour the mixture in the ramekins. In a mixing bowl, combine eggs and butter. Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Not too sweet and the cake turned out so moist. Instructions. Ube Condensed Milk Cake has become a trending nowadays. Make sure to dissolve the sugar completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. vanilla extract - 2 Tbsp. UBE CONDENSED MILK CAKE NO BAKE. Read More. Whisk together until there are no lumps. Continue cooking for few more minutes until you get the right consistency for the frosting. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. 1. Transfer the rice into the greased pan and spread out evenly. Bake in the preheated oven on a bain-marie for 30-35 minutes or until set. In a small sauce pot, mix together water, sugar and cream of tartar. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. Add condensed milk and salt together with the last scoop of the roux. Bibingka. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible.