Find us here. On the sweeter side, I will never say no to a local bakery or donut shop. After cooking, do not slice into the meatloaf right away. Form mixture into a loaf and place in a greased 913 baking dish. Meatloaf doesnt require much preparation too! And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. How long does a 2 lb meatloaf take to cook at 375? If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. At room temperature, how long does cooked meatloaf last? This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. So there you have it! There are a few ways to tell if meatloaf is done without using a thermometer. It will shorten your cooking time since it will cook your meat at a higher temperature. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. To prevent burning the meatloaf when cooking, use caution. The answer varies depending on the temperature of the oven. 1 large egg Place in a loaf pan. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Onion Soup: Cook your onion in a large pot until it is soft. So, dont wait any longer and give our recipe a try today! If you are unsure, you can always start by spraying the pan with cooking spray. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. 350F is the typical cooking temperature for meatloaf. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. After that, all theres left to do is just make a glaze! This varies depending on the specific recipe and the ingredients used. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. Mix ground beef, bread crumbs, egg and seasonings in large bowl. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. The process of draining the grease will make your meatloaf more Savory and Delicious. Try using gravy, barbeque, or so many other options! If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Oranges are delicious and nutritious fruit that offer many health benefits. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. Yes. It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. There are a few secrets to making moist meatloaf. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. 2. Save my name, email, and website in this browser for the next time I comment. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? 1 hour to 1 hour and 20 minutes. Cooking time for a 2-pound meatloaf should be no more than one hour. Just be sure to keep an eye on it so it doesnt overcook! While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. simply preheat the oven to 350 degrees Fahrenheit . This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. This topping will add flavor and Herbaceousness to your meatloaf. A popular question that we get is this. Click the link below to download printable. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. First, use a gluten-free bread crumb mixture as the coating. Traditional Meatloaf . So, how long to cook 4 lb meatloaf? That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. Preheat the oven to 350F. Meatloaf requires to be prepared to an internal temperature of at least 160 F. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. Use your hands to gently press the mixture into the pan and shape it into an even loaf. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Research on food blends and nutrition are important. When is it safe to eat cooked meatloaf? But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Allow 10 minutes rest time after cooking then cut into desired serving sizes. Grease a loaf pan with butter or cooking spray. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. . This way, it wont be difficult to cook or slice later on. Save my name, email, and website in this browser for the next time I comment. 4. Hi there! Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. Meatloaf is a popular dish that many people love to cook. Preheat oven to 350 degrees. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . Michael is the editor-in-chief of Elpasony.com. Spread evenly over top of meatloaf. Check your inbox or spam folder to confirm your subscription. As a general rule, you should cook 3-lb. Enjoy! So if youre looking for a delicious and moist meatloaf, be sure to add milk! The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Ultimate Facts You Need To Know (2021). For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Were going to walk you through everything you need to know about meatloaf from start to finish. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! If its pork, it might not require spraying since pork doesnt produce a lot of odor. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. Do you want to know how long it takes to cook a meatloaf at 375F? 2lb lean ground beef To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Preheat oven to 350 convection or 375 conventional. Meatloaf is a classic dish that is loved by many. A great meatloaf will keep your friends and family wanting it for dinner back to back! Take the meatloaf out of the oven, then brush it with the majority of the glaze. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). 3. Whisk until ingredients are well combined. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. How Long To Bake Meatloaf At 350 Baking times for meatloaf. And cook it until it is just done! So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. If you need to make a gluten-free meatloaf, there are a few things you can do. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. Keywords: oven, meatloaf, 2 lb. However, cooking time may vary depending on the size and shape of your meatloaf. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. I specialize in healthy, flavorful recipes that are easy to make at home. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. Enjoy! The best type of meat for meatloaf is beef. Some people like to add milk to their meatloaf, while others prefer not to. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. But how long do you bake it for? To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. . To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Follow these tips and youll be on your way to making the perfect meatloaf every time! There is no right or wrong way to make meatloaf. If it springs back, it is done. Mix in ketchup (or tomato sauce) and salt until well combined. And enjoy! This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. How Long To Cook Rib Tips In Oven At 350? At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. So if youre wondering how long to bake meatloaf at 350, there is the best answer! They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) Well, there is, but its not that complicated. Pour ketchup over top. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. Do you bake meatloaf covered or uncovered? kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. In a small bowl, combine all of the remaining ingredients and mix well. How long does a 2lb meatloaf take to bake at 350? When it comes to meatloaf pans, the size is definitely important. In large bowl, mix Meatloaf ingredients well. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Another thing you can do is to cook smaller loaves instead of one big one! The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. Our team loves food, and we love to share! There are a few tricks you can use to make a moist and delicious meatloaf. Place the meatloaf mixture in the loaf pan that has been. This method is also great for those who are looking for an easy way to create a delicious and healthy meal. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. 7. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. But, why not take your meatloaf to the next level and wow your guests even more? Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. These two ingredients are key for giving the meatloaf its classic flavor. But this will depend on the size and shape of your dish. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. 4. Preheat oven to 350 degrees. In a small bowl, mix together ketchup and Worcestershire sauce. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. Top with chopped parsley or finely chopped green onions if desired. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). 1/3 cup dry breadcrumbs Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. 1 hr., approx. A classic one-pound meatloaf is easy for any beginner cook to make. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. Have you ever experienced a case DD? The milk makes the crusty, crispy outside and the moist inside. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. When the temperature is too low, the meat will not brown properly. Line a baking sheet with parchment paper and place the meatloaf on top. How long to cook 2 lb meatloaf at 350 degrees in oven? How long does it take to cook a 1.5 lb meatloaf at 350? . It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Simply prep the meat and pop it in the freezer overnight. Put the breadcrumbs in a large mixing basin for meatloaf. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . If it springs back, it is likely done. And enjoy! 1lb Meatloaf recipe Ingredients Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Set aside a baking sheet lined with foil and sprayed with nonstick spray. We only recommend products we personally use now, have used in the past, or would use if there was a need. In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. With Easy Recipe! August 25, 2022 by eatwithus. Heat the oven to 350F. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. My parents are both great cooks, and they taught me a lot about the kitchen. This will ensure that your dish comes out just right. There you have it! Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. Cooking time. Remove from oven. 1. There are a few reasons why meatloaf can crack. I have two simple tips that can help you get a better handle on that. People put milk in their meatloaf to make it more like a loaf of bread. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). When the temperature reaches 160 degrees Fahrenheit . And at what temperature? If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. Your email address will not be published. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. By doing this, youll also avoid any bacteria growth that could spoil the dish. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. These are the general guidelines for baking meatloaf. Save my name, email, and website in this browser for the next time I comment. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. Interviewing food nutritionist and experts in the field. There is no one definitive answer to the question of how long to cook 2 pound meatloaf. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? You want the internal temperature for any food item to reach 160F before removing from heat. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. Should I season my 2lb meatloaf with anything before baking it in the oven? How long does a 5 lb meatloaf take to cook. Save my name, email, and website in this browser for the next time I comment. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Want to learn the best egg substitutes? Required fields are marked *. It might take some time to make, but its worth every minute. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Again, there is no right or wrong answer to this question. You bet. 3. Save my name, email, and website in this browser for the next time I comment. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. This will help to bind the ingredients together and give the meatloaf a little bit of texture. You can freeze a cooked or raw meatloaf. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement.