You cook the pasta and assemble the ziti up to the point of baking (but dont bake). The drum is simply not large enough to allow the beans to move around. Salt, pepper and parsley to taste. Hi Leona! Use high. Thanks. Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). Would that work, or is there a better way? If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. How do I cook and hold pasta for 200 people? You would use the Texas crutch near the bottom of the article. how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule I am amazed that anyone with a family smaller than 6 eats up a whole 5 lb bag of potatoes in one meal. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Only for when I have a big croud and need the meat too cook fast. 6 qts turkey broth, heated Bring a large pot of lightly salted water to a boil. It won first place in a Chopped Competition that Zane and I entered with some friends. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? 1 cup butter Use any chicken recipe you like, Use the same temps you would for a regular oven. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. 1.6 ounces dry is terribly small. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own Boss)","hasSubCategories":false,"url":"/collection/for-the-entry-level-entrepreneur-287568"},{"collectionId":293237,"title":"Be a Rad Dad","hasSubCategories":false,"url":"/collection/be-the-best-dad-293237"},{"collectionId":295890,"title":"Career Shifting","hasSubCategories":false,"url":"/collection/career-shifting-295890"},{"collectionId":294090,"title":"Contemplating the Cosmos","hasSubCategories":false,"url":"/collection/theres-something-about-space-294090"},{"collectionId":287563,"title":"For Those Seeking Peace of Mind","hasSubCategories":false,"url":"/collection/for-those-seeking-peace-of-mind-287563"},{"collectionId":287570,"title":"For the Aspiring Aficionado","hasSubCategories":false,"url":"/collection/for-the-bougielicious-287570"},{"collectionId":291903,"title":"For the Budding Cannabis Enthusiast","hasSubCategories":false,"url":"/collection/for-the-budding-cannabis-enthusiast-291903"},{"collectionId":291934,"title":"For the Exam-Season Crammer","hasSubCategories":false,"url":"/collection/for-the-exam-season-crammer-291934"},{"collectionId":287569,"title":"For the Hopeless Romantic","hasSubCategories":false,"url":"/collection/for-the-hopeless-romantic-287569"},{"collectionId":296450,"title":"For the Spring Term Learner","hasSubCategories":false,"url":"/collection/for-the-spring-term-student-296450"}],"navigationCollectionsLoadedStatus":"success","navigationCategories":{"books":{"0":{"data":[{"categoryId":33512,"title":"Technology","hasSubCategories":true,"url":"/category/books/technology-33512"},{"categoryId":33662,"title":"Academics & The Arts","hasSubCategories":true,"url":"/category/books/academics-the-arts-33662"},{"categoryId":33809,"title":"Home, Auto, & Hobbies","hasSubCategories":true,"url":"/category/books/home-auto-hobbies-33809"},{"categoryId":34038,"title":"Body, Mind, & Spirit","hasSubCategories":true,"url":"/category/books/body-mind-spirit-34038"},{"categoryId":34224,"title":"Business, Careers, & Money","hasSubCategories":true,"url":"/category/books/business-careers-money-34224"}],"breadcrumbs":[],"categoryTitle":"Level 0 Category","mainCategoryUrl":"/category/books/level-0-category-0"}},"articles":{"0":{"data":[{"categoryId":33512,"title":"Technology","hasSubCategories":true,"url":"/category/articles/technology-33512"},{"categoryId":33662,"title":"Academics & The Arts","hasSubCategories":true,"url":"/category/articles/academics-the-arts-33662"},{"categoryId":33809,"title":"Home, Auto, & Hobbies","hasSubCategories":true,"url":"/category/articles/home-auto-hobbies-33809"},{"categoryId":34038,"title":"Body, Mind, & Spirit","hasSubCategories":true,"url":"/category/articles/body-mind-spirit-34038"},{"categoryId":34224,"title":"Business, Careers, & Money","hasSubCategories":true,"url":"/category/articles/business-careers-money-34224"}],"breadcrumbs":[],"categoryTitle":"Level 0 Category","mainCategoryUrl":"/category/articles/level-0-category-0"}}},"navigationCategoriesLoadedStatus":"success"},"searchState":{"searchList":[],"searchStatus":"initial","relatedArticlesList":[],"relatedArticlesStatus":"initial"},"routeState":{"name":"Article4","path":"/article/home-auto-hobbies/food-drink/holiday-meals-entertaining/parties-celebrations/how-much-to-cook-when-you-cook-for-a-crowd-191184/","hash":"","query":{},"params":{"category1":"home-auto-hobbies","category2":"food-drink","category3":"holiday-meals-entertaining","category4":"parties-celebrations","article":"how-much-to-cook-when-you-cook-for-a-crowd-191184"},"fullPath":"/article/home-auto-hobbies/food-drink/holiday-meals-entertaining/parties-celebrations/how-much-to-cook-when-you-cook-for-a-crowd-191184/","meta":{"routeType":"article","breadcrumbInfo":{"suffix":"Articles","baseRoute":"/category/articles"},"prerenderWithAsyncData":true},"from":{"name":null,"path":"/","hash":"","query":{},"params":{},"fullPath":"/","meta":{}}},"dropsState":{"submitEmailResponse":false,"status":"initial"},"sfmcState":{"status":"initial"},"profileState":{"auth":{},"userOptions":{},"status":"success"}}, Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn You will need 3 roasters to keep the meat warm for this many people. Any tips would help. For the buns: 6" deep full size pan with 4" deep perforated pan inside. Audrey, it depends on whether it is a side dish or main dish, but allow 1/4 to 1/3 cup pesto per person. I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. You can do about 4 pounds max in one roaster. Put the pork, fat side up, on a rack in a roasting pan. Do be sure to preheat the roasters 20 minutes before adding the food and starting the time counts. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. 1 tablespoon dry mustard How to Cook in an Electric Roaster (Plus Turkey & Ham Recipes) If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. Kathy, about 50 servings worth (12-14 quarts). 2) How long will the pulled pork/sauce take to heat and what temp? In the short video below, I show you the three things I use to freeze baked ziti and how I use them. In a large skillet, brown onion and ground beef over medium heat. Budget Board Preheat the roaster 20 minutes. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. 2) How long will the pulled pork/sauce take to heat and what temp? Can you tell me how much macaroni I would need? My party is a week away. With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). Reduce temperature to 300 degrees F. . How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! Thanks. 9 cans cream of chicken soup -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. 2 bay leaves Grab a cup of coffee and join me on the journey to stay savvy! 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! 1 Tbsp salt or chicken or turkey bouillon powder Bake at 325 degrees for 3 hours, stirring a few times. When potatoes are partially thawed, alternate ingredients in roaster. (2 roasters) Thank you for sharing your recipe and will definitely make it again! Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. Do not cook ziti as in boil before freezing? Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. 2 tablespoons salt Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. 3 - 4 quart works for small families and is perfect for casseroles and desserts. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. If you are serving it as a main dish, 4-5 ounces would be more typical. Pat turkey breast roast dry with clean paper towels. Hi I am using a electric roaster to cook a turkey for the first time. You would need about 50 pounds. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. Enough for about 90 people. Your help matters! Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. Thats why we threw together this handy chart for you! If it has been refrigerated overnight, it takes about a half hour longer. You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. This is 120 lb 160 oz. Making statements based on opinion; back them up with references or personal experience. You make the ziti per the recipe below up to the point of baking (but do NOT bake). How to brown ground beef for the best flavor, texture and color. If you want to feed 4-5, you can definitely make half!!! Learn more about Stack Overflow the company, and our products. Seasoned Advice is a question and answer site for professional and amateur chefs. Natalie, do this in 2 batches. Freeze. Adjust lids. to request updates, suggest new topics or report a broken link, comment, or question. Slide in the chicken, coating each pieces. Is there a proper earth ground point in this switch box? I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. If you can, do do this. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n
\nAppetizers\n
\n
\n
Type of Appetizer
\n
Number of Different Appetizer Types
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Appetizers preceding a full meal
\n
At least 4
\n
6 to 8 pieces
\n
150 to 200 total appetizers
\n
300 to 400 total appetizers
\n
\n
\n
Appetizers without a meal
\n
At least 6
\n
12 to 15 pieces
\n
300 to 375 total appetizers
\n
600 to 750 total appetizers
\n
\n
\n
\n
\nDrinks\n
\n
\n
Type of Drink
\n
Per Person
\n
\n
\n
Soft drinks
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Punch
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
Tea
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Coffee
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
\n
\nSoups and Stews\n
\n
\n
Soup or Stew
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Served as a first course
\n
1 cup
\n
5 quarts
\n
2 1/2 gallons
\n
\n
\n
Served as an entree
\n
1 1/2 to 2 cups
\n
2 to 2 1/2 gallons
\n
4 gallons
\n
\n
\n
\n
\nMain Courses\n
\n
\n
Entree
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Baby-back ribs, pork spareribs, beef short ribs
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
Casserole
\n
N/A
\n
2 to 3 13-x-9-inch casseroles
\n
4 to 5 13-x-9-inch casseroles
\n
\n
\n
Chicken, turkey, or duck (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Chicken or turkey (with bones)
\n
3/4 to 1 pound
\n
19 pounds
\n
38 pounds
\n
\n
\n
Chili, stew, stroganoff, and other chopped meats
\n
5 to 6 ounces
\n
8 pounds
\n
15 pounds
\n
\n
\n
Ground beef
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Maine lobster (about 2 pounds each)
\n
1
\n
25
\n
50
\n
\n
\n
Oysters, clams, and mussels (medium to large)
\n
6 to 10 pieces
\n
100 to 160 pieces
\n
200 to 260 pieces
\n
\n
\n
Pasta
\n
4 to 5 ounces
\n
7 pounds
\n
16 pounds
\n
\n
\n
Pork
\n
14 ounces
\n
22 pounds
\n
44 pounds
\n
\n
\n
Roast (with bone)
\n
14 to 16 ounces
\n
22 to 25 pounds
\n
47 to 50 pounds
\n
\n
\n
Roast cuts (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Shrimp (large 16 to 20 per pound)
\n
5 to 7 shrimp
\n
7 pounds
\n
14 pounds
\n
\n
\n
Steak cuts (T-bone, porterhouse, rib-eye)
\n
16 to 24 ounces
\n
16 to 24 ounces per person
\n
16 to 24 ounces per person
\n
\n
\n
Turkey (whole)
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
\n
\nSide Dishes\n
\n
\n
Side Dish
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on
\n
3 to 4 ounces
\n
4 pounds
\n
8 pounds
\n
\n
\n
Corn on the cob (broken in halves when serving\nbuffet-style)
\n
1 ear
\n
20 ears
\n
45 ears
\n
\n
\n
Pasta (cooked)
\n
2 to 3 ounces
\n
3 1/2 pounds
\n
7 pounds
\n
\n
\n
Potatoes and yams
\n
1 (medium)
\n
6 pounds
\n
12 pounds
\n
\n
\n
Rice and grains (cooked)
\n
1 1/2 ounces
\n
2 1/2 pounds
\n
5 pounds
\n
\n
\n
\n
\nDesserts\n
\n
\n
Dessert
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Brownies or bars
\n
1 to 2 per person
\n
2 1/2 to 3 dozen
\n
5 1/2 to 6 dozen
\n
\n
\n
Cheesecake
\n
2-inch wedge
\n
2 9-inch cheesecakes
\n
4 9-inch cheesecakes
\n
\n
\n
Cobbler
\n
1 cup
\n
2 9-x-9-x-2-inch pans
\n
4 9-x-9-x-2-inch pans
\n
\n
\n
Cookies
\n
2 to 3
\n
3 to 4 dozen
\n
6 to 8 dozen
\n
\n
\n
Ice cream or sorbet
\n
8 ounces
\n
1 gallon
\n
2 gallons
\n
\n
\n
Layered cake or angel food cake
\n
1 slice
\n
2 8-inch cakes
\n
4 8-inch cakes
\n
\n
\n
Pie
\n
3-inch wedge
\n
2 to 3 9-inch pies
\n
4 to 5 9-inch pies
\n
\n
\n
Pudding, trifles, and the like
\n
1 cup
\n
1 gallon
\n
2 gallons
\n
\n
\n
Sheet cake
\n
2-x-2-inch piece
\n
1/4 sheet cake
\n
1/2 sheet cake
\n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. The cornbread mini muffins will be prebaked/frozen ahead of time and thawed the day before. This is the fudge factor that let's you get it done but not overdone. This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. If you only need one, just bake one and freeze one. Step 4 Boil 5 qts. Jill, you posted twice, see the other one. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. 1) Are my amounts adequate? Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Deli 101: Your Questions, Answered - Di Lusso Deli You are using an out of date browser. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). 7 quarts good quality chicken or turkey broth. A pound of rice makes about 6 cups cooked. Leave the husks on, trim the stem so the end is flat. One roaster will do for 30 people- you need the equivalent of 4 9x13 pans. Not recommended by the roaster people or the turkey people or the USDA. It is always a HUGE hit when we serve this to guests. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. There are about a gazillion wing recipes on the internet. WARNING!!! Thanks. They were fantastic tasting. Preheat 20 minutes to 400. ), It will take 4-5 days. 2 tablespoons brown sugar 1/2 tsp thyme, ground Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. There is discussion how to do a large amount and about reheating. See also, freezer lasagna: www.ellenskitchen.com/bigpots/bbentree2.html Food Quantities for 100-- Ellen's Kitchen Add ziti pasta, and cook until al dente, about 8 minutes; drain. Turn down to 180 after temperature reaches 170 in the midle. I would not choose that method. Beverage planning page will help with drinks. The other entre I'm a little uncertain about. Note what I said about too much for one roaster Answer (1 of 8): I always used the rule of 4 ounces per serving. You will need fresh ice in the chests to transport. or put the rice actaully in the water? 3 Add cooked meatballs; stir until covered with sauce. But you MUST wait till about 20 minutes before serving, or they will get limp. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. Maybe they were cooked, assembled, wrapped, and kept warm? 1 qt whole milk, heated Why not just keep all the dogs in one and the buns in the other and put together as served? Roast in shallow pan 25 minutes. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal.