I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Raise heat back to medium to get the cheese nice and hot. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. The perks of living in the exurbs! Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Their plates were clean and there were no leftovers to be had. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Let the corn cool slightly and cut the kernels off the cobs. Then simmer for 20 minutes until the chicken is cooked through. Im so glad it was a hit! It adds a freshness that really just sends all the flavor over the top. Transfer to a bowl and allow to cool. Made with frozen corn and Cojita cheese. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Hover over serves value to reveal recipe scaler. It looks yummy, Definitely I will make it once. Massage the bag until the chicken is evenly coated. Did you make this recipe? Mexican Street Corn Chicken Easy Family Recipes Thanks for the recipe idea. It was also so easy for a quick weeknight and healthy meal. Thoroughly mix and enjoy! Rotate until all sides have char marks. Frozen sweet corn - No need to thaw the frozen corn. You may also use canned corn or frozen corn. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. We have a feeling youll be making this soup over and over and over again. Stir in the chicken stock until smooth and bring to a boil. To complete the subscription process, please click the link in the email I just sent you. Stir in about 4 to 5 tablespoons of the dry seasoning blend. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. Instructions. This looks so yummy. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Dont Miss a Recipe! Do I have to cook the cobs before I can cut off the corn? I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Sign up to save recipes in your recipe book, write reviews and more! Preheat grill for high heat. This Street Corn Chicken recipe is as simple as promised! Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. WATCH. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Slice the kernels off the corn and add to the bowl along with the scallions. Thank you! If I could make this every day I would two of my favorite things elote and white chicken chili. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Preheat a grill to medium-high heat (about 375F-400F). Love it!! Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Spread the corn mixture evenly over the top. Skillet Mexican Street Corn - Allrecipes It is so delicious and i will be making for Sunday dinner! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! To cut down on prep time, use canned chicken breast. That means It is hot enough when you can hold your hand above the grill for only one second. Your email address will not be published. The flour needs to be mixed into the fat directly for best results. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Thanks so much for sharing the recipe :), Hi Summer. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Place a nonstick skillet over medium heat and add a bit of oil. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Spices: chili powder, cayenne pepper, salt and pepper. Brought this to a family gathering and it was an absolute hit! Taste for seasoning then add more salt and spices if desired. Mexican Street Corn Chicken Recipe - Sweet and Savory Meals Your email address will not be published. If you would like to leave it out for any reason, you are welcome to do so. Step 1 Heat oven to 350. I made this recipe and it is excellent. Season with garlic powder and pepper. Mexican Street Corn (Elote Recipe) - NatashasKitchen.com Id love to hear about it! Street Corn | Recipe By My Name Is Snickerdoodle That way, I always have some cutlets and some chicken bites on hand! To this mixture, add in the chicken broth and mix until combined. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Add cream cheese to a medium size, microwave safe bowl. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Add the corn, to the pot and stir. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Hungry for more family-friendly recipes? The accuracy of the nutritional information for any recipe on this site is not guaranteed. Meanwhile, cut the corn off the cobs and set aside. Thank you, Looks delicious . Serve immediately and enjoy the sweet and creamy flavors of this dish. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Grab the ears of corn and shuck them and then place them directly on the grill. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. Mix all the dry seasoning ingredients well in a small bowl. A Carrabba's favorite! I love your flavor profiles. Your email address will not be published. We do a lot of chicken dinners in our house. 15 BEST Mexican Street Corn Recipes - Whole Lotta Yum Thank you! What a great way to warm up on a cool, fall evening; yum! In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Cowboy Chicken {Sante Fe Chicken Breast} - WellPlated.com Thanks for the great recipe! Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. You can use frozen corn if youd rather, but it tastes best with fresh corn. Place in a large Ziploc bag. Bring to a boil and add in corn. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Use tongs to remove the cooked chicken from the pot. Amazing Mexican Street Corn Recipe - Lauren's Latest Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. If using a whole cob, cut the kernels off and into a bowl. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. We even have it on the meal plan for this week! 2 cups grated cheddar cheese. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Otherwise, add whitney@saltandbaker.com to your address book and try again. Remove and let cool. 1 cup mayonnaise. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. is: If you need a dinner the family will love, and doesnt take much time to make. Fabulous! Mexican Street Corn and Chicken Chowder - Our Balanced Bowl Its easy for this one to become a family favorite! Both these methods help reduce clumps of cornstarch in the chili. Learn how your comment data is processed. You can choose one or add a few sides to make a wholesome, well rounded dinner. It is so delicious and i will be making for upcoming Sunday dinner! In a large, deep bowl, slice off the kernels of corn with a sharp knife. Sprinkle with cojita cheese, chili powder and chopped cilantro. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Cool and cut corn kernels off cob. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Its fall time here in NY so no fresh corn available. 2 (15 ounce) cans whole kernel corn, drained. Then turn off the heat and stir in the lime juice. Top the chicken with corn kernels and black beans. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Share it with your friends and family! Top with chopped green onions. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Add chicken breasts to the medium casserole dish. Thankyouverymuch, Hey Sommer! Mexican Corn on the Cob (Mexican Grilled Corn) - The Cookie Rookie For authentic tacos, use carne asada meat and pico de Gallo. Serve warm. Chicken Breast Recipes - Modern Honey Add the corn, to the pot and stir. Also it is so easy to use that link to convert it into personal points in the app thank you! In a large skillet, heat the olive oil over high heat. Bring to a boil. I made this for dinner tonight and it was just ok. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. In a small bowl combine mayonnaise, crema, and garlic. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. Heat a skillet over medium heat. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Please share your comment and Star Rating in the comments section below. Im normally not a corn in anything type of girl, but THIS is changing my mind! Mexican Street Corn Casserole - Sunday Supper Movement Your email address will not be published. Cook for 8-10 minutes, stirring occasionally. Step 2: Set the corn aside and allow it to cool enough to handle. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Then chop or shred the chicken breasts, and place the meat back into the pot. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. When all sides are browned, remove from the grill onto a plate. Notify me of follow-up comments by email. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Served it with refried beans and fajita veggies. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Brown the chicken on both sides, until nicely browned. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Because of this, I used fresh corn kernels I cut right off the cob. This was awful. Stir until combined and chicken is coated with seasoning mixture. Kickin' Corn Dip - Trader Joe's I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Finish the dish with lime juice and cilantro. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Peel back husks. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. It is going to be our chicken marinade as well as being mixed with the corn kernels. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Instructions. Both the protein and a side in just one casserole dish! #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook This recipe is based on the popular street corn sold in Mexico called "elote". Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Your email address will not be published. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Its a family favorite served with, This recipe is simple and bursting with flavor. Instructions. I was wondering, does this meal freeze well? Save my name, email, and website in this browser for the next time I comment. Stir until evenly mixed. This simple Chicken Chili Recipe is loaded with zesty flavor! Highly recommend as a holiday side or feature for a family taco night. South Your Mouth: Mexican Street Corn (Esquites) Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Yummmy! I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Top with chopped green onions. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Add salt and pepper, if necessary. Mix together mayonnaise, sour cream, and chipotle seasoning. I always recommend trying the recipe as directed first if you are able. Pour the mixture into the prepared baking dish. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Cook for about 4 minutes until golden on the bottom. Grab a bowl and place the cilantro and diced jalapeos in it. Absolutely! Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Delicious! Directions. Remove from heat. I use thinly sliced skinless, boneless chicken breasts in this recipe. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. 4 - 5 hours is ideal. Watch how to make this recipe. All Rights Reserved. It's seasoned with salt, chili powder, and lime juice. Can I use frozen corn ? Remove the corn from the grill and let cool slightly. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. I made this tonight and it was so good! 4 minutes. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. Super easy recipe thats great for all tastes. When you want to thicken a soup or stew, use equal parts flour and fat. Add 1 teaspoon chili powder and mix well. Many thanks! Garnish with queso fresco and chopped cilantro. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Cook for 3-4 minutes or until fragrant. When frozen itll bake longer, around 40-45 minutes. Once cool, cut off the kernels and place into a large mixing bowl. Remove from grill and set aside. You can even add some lime zest as well if you want a strong lime flavor. 5 this is my vote for Best Poultry Recipe. Mexican Street Corn Recipe | Made It. Ate It. Loved It. So delicious and easy! I hope you enjoy them and let me know your feedback in the comments! Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Click here to leave a star rating and review. It is also different than the sweet white corn you get at anglo grocery stores. Place corn in a bowl and stir in mayo and lime juice. Bring water to a boil and add in the corn. Add remaining ingredients to the corn and stir to combine. Set aside. Its one of our go to meals. I cant wait to try this. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Trust me, this pairing is so good. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. // Your email address will not be published. Poblano Mexican Street Corn off the Cob - Mexican Street Corn Recipe Be sure to print this amazing taco recipe to add to your recipe box. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. The notes below are a general guide. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Squeeze lime wedges over corn before . Rewrap corn in husks; secure with kitchen string. If using fresh corn, grill it. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. If you prefer a spicier soup, you can always an extra jalapeo. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Pierce chicken breasts with a fork. Mexican Street Corn Dip Real Housemoms So glad you loved it! In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Looking forward to enjoying this all season long! Ladle into bowls and serve with your favorite garnishes. Mexican Street Corn Salad Recipe - Love and Lemons Mexican Street Corn Chicken - Emily Bites Which I will do if I ever can't find Cotija cheese. 1 cup green pepper, chopped. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Do you think this is possible with a crockpot? In a small bowl, mix together the mayo and sour cream. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. What amount would I use? By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Im Kimber. Elote (Mexican Street Corn) Recipe - The Spruce Eats Soak 20 minutes; drain. Once cooled, use a knife to cut the kernels off the cob. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Made this last night for dinner.it was fantastic. Mexican Street Corn Dip Recipe (Hot Mexican Corn Dip) - The Cookie Rookie The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Instructions. Then simmer for 20 minutes until the chicken is cooked through. Bake for 35-45 minutes until heated through and bubbly around the edges. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. What makes this meal so GREAT (and easy!) If you have leftovers after making Street Corn Chicken, then it is your lucky day! Sprinkle Parmesan cheese over the dish. Stir the corn around. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. My husband doesnt love cilantro so I left it off. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Return the chicken to the pan, covering it in the pan sauce. Spray a 139 with nonstick spray. Sprinkle the cheese over the top and broil for 1 to 2 minutes. You can mix it into a cold liquid ingredient before stirring it into the chili. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! Sweet corn will not taste remotely the same as authentic elote blanco, believe me. Use another cheese- Cojita would be the best substitution. And it doesnt dry out? Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Or you can sprinkle the cornstarch over the chili as you stir vigorously. Authentic Tacos with Homemade Corn Tortillas - Kent Rollins So for lunch the next day we dipped tortilla chips in it and it was so good! Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Remove the corn from the grill and allow to cool so that you can handle it. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. Thanks! Cook 4-6 more minutes depending on thickness of chicken. Remove from the oven. Its also incorporated into my Corn Fries recipe. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. In a casserole dish, lay the thin chicken breasts flat in the dish. Instructions. Saute the onions for 2-3 minutes, stirring. All rights reserved. In a casserole dish, arrange chicken breasts. Cool and cut corn kernels off cob. Mexican Street Corn Queso - CPA: Certified Pastry Aficionado Instructions. It couldnt be easier or more delicious! Grill for approximately 10 minutes, turning often to avoid burning. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Julia, I'd like to sub boneless chicken thighs here. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Sprinkle the chicken with salt and chili powder. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Imsuremyfamilyandfriendswillloveit. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Remove from the oven and top with the remaining cheese and cilantro. Mexican Street Corn Salad - Jo Cooks Mix thoroughly. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Pat dry the chicken and season it with salt and pepper. Mexican Street Corn - The Gunny Sack I also finished with fresh lime and zest to add some acid after it was baked. Garnish with queso fresco and chopped cilantro. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. , Julia, This was so delicious!!! Heat oil in a large skillet over medium high heat. As always, check all store bought ingredients for compliance on specific dietary needs. I'm here to help you make mealtime memorable, and life a little spicy! Cook and stir until slightly charred, about 5 minutes. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Set aside. For the corn: Prepare a grill for medium-high heat. Also, take the time to make sure everything is drained really, really well. There are both classic options and some healthy options to keep it light. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Thank you! Stir until evenly mixed. Spread the bean mixture over the seasoned chicken. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Mexican Street Corn - Kent Rollins I got about 4 big meals out of it! Please make sure to use freshly chopped cilantro in this recipe. Use freshly squeezed lime juice for the most incredible flavor.